French Recipes
Poulet Basquaise
angiesrecipes.blogspot.com
Poulet Basque/ Basquaise or Basque chicken is a classic chicken stew from the Basque region in Southern France and a small area of northern Spain.
submitted by angiesrecipes
Chicken Normandy
angiesrecipes.blogspot.com
A hearty French casserole that is perfect for a late-summer or fall weeknight meal.
submitted by angiesrecipes
Easy Cookie Dough Croissant
bakingbeauty.net
My cookie dough croissants are buttery on the outside and gooey on the inside. This easy recipe is made with just 2 ingredients but tastes fresh from a Paris bakery.
submitted by bakingbeauty
Crispy Duck Breasts with Pear and Pepper Sauce
giangiskitchen.com
Crispy Duck Breast With Pear and Pepper Sauce brings French holiday elegance to your table
submitted by giangiskitchen
Tuna Salad Nicoise
seasonedkitchen.com
This Tuna Niçoise Salad is a light, satisfying entrée with a divine lemon-tarragon vinaigrette. Includes tips and make-ahead instructions.
submitted by seasonedkitchen
Tuna Cucumber Tart
littlenomadsrecipes.com
A viral French tart featuring flaky tuna, fresh cucumber, and fresh cheese in a buttery crust, topped with lemon zest and black sesame for the perfect elegant brunch dish.
submitted by LittleNomadsRecipes
A Quick and Healthier Take On The Traditional French Dish Cassoulet with Affordable Bone-in, Skin-on
angiesrecipes.blogspot.com
A quick and healthier take on the traditional French dish Cassoulet with affordable bone-in, skin-on chicken thighs, drumsticks and canned black beans.
submitted by angiesrecipes
Vegan French Onion Soup
bittersweetblog.com
French onion soup gives onions their well-deserved spotlight. Deeply caramelized, boldly flavored, and finished with gooey vegan cheese, it turns humble pantry staples into comfort food royalty.
submitted by BitterSweet
Rustic Vegetable Tart
coolfooddude.com
Golden, buttery pastry piled high with sweet caramelized onions, tender aubergine, and juicy tomatoes. A slice of Provence bliss.
submitted by coolfooddude
Raspberry Meringue Tarts
angiesrecipes.blogspot.com
A highlight of French pastry! The buttery sweet shortcrust pastry base is filled with a velvety, fruity raspberry curd, which is then covered with airy, delicate meringue flamed off.
submitted by angiesrecipes
Rosemary and Comté Madeleines
angiesrecipes.blogspot.com
These savory French madeleines are moist, tender, and filled with wonderful cheesy herbal flavour from nutty French Comté and fresh piney rosemary.
submitted by angiesrecipes
Roasted Garlic Confit
runningtothekitchen.com
Slow-roasted in olive oil with aromatics, this garlic confit turns buttery soft and flavorful—perfect for spreading, cooking, or snacking.
submitted by Runningtothekitchen
Chicken Marengo
angiesrecipes.blogspot.com
A classic one pot chicken dish with juicy chicken legs, tomatoes, porcini mushrooms and optional Brussels sprouts from French cuisine. Traditionally it's garnished with a fried egg and crawfish.
submitted by angiesrecipes
Ratatouille
giangiskitchen.com
Ratatouille is a classic French vegetable dish from the sunny region of Provence in southern France.
submitted by giangiskitchen
Mushroom Bourguignon
nimpairings.com
This vegetarian Mushroom Bourguignon is a delicious stew made of seared mushrooms in red wine sauce. So simple to make using just one pot!
submitted by nimpairings
Classic French Mashed Potatoes “pommes Purée”
nimpairings.com
With just three simple ingredients, this French Mashed Potatoes are easy to make and perfect as a versatile side dish, whether for a celebratory feast or a cozy Sunday lunch.
submitted by nimpairings
Garlic and Herb Steamed Mussels
lisagcooks.com
A recipe for garlic and herb steamed mussels; mussels steamed in a white wine-butter sauce, flavoured with garlic, and herbs.
submitted by LisaGCooks
