Runningtothekitchen
Big Mac Salad
runningtothekitchen.com
This Big Mac salad has all the flavors of the fast food favorite in a hearty, low-carb bowl with seasoned beef, crisp toppings and a creamy homemade special sauce dressing.
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Salmon Piccata
runningtothekitchen.com
A seafood twist to the classic Italian piccata recipe using salmon filets. Dredged lightly in flour and pan-fried until flaky and tender with a bright and zesty lemon caper sauce.
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Coconut Pudding
runningtothekitchen.com
This coconut pudding comes together with six ingredients and a simple stovetop method.
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Instant Pot Black Bean Soup
runningtothekitchen.com
This black bean soup is easy to make with pantry staples and flexible to adjust. Blend for a smooth texture or keep it chunky, then finish with toppings for a filling, fiber-rich dinner any night.
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Cauliflower Mac and Cheese
runningtothekitchen.com
Cauliflower cooks right into this mac and cheese, blending into a creamy, cheesy sauce that still tastes classic while adding vegetables you won’t even notice.
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Baked Chicken Meatballs
runningtothekitchen.com
These chicken meatballs bake in the oven for a hands-off, low-mess dinner. They come out tender with plenty of flavor and can be used in everything from pasta to quick sandwiches.
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Strawberry Galette
runningtothekitchen.com
This strawberry galette brings together a crisp grain-free crust and jammy baked berries for a simple dessert that feels special and uses up any extra fruit you have on hand.
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Mango Sauce
runningtothekitchen.com
This fresh mango sauce blends ripe mango with lime, garlic and olive oil into a smooth, balanced finish. It works as a topping, dip or dressing to add brightness to meats, seafood and simple meals.
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Korean Marinated Eggs
runningtothekitchen.com
These Korean marinated eggs are savory, sweet, a little spicy, and so good you’ll want them on rice, noodles, or straight from the fridge.
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Air Fryer Chicken Drumsticks
runningtothekitchen.com
These air fryer drumsticks come out crispy, juicy, and glazed just right, all in about 20 minutes with barely any effort.
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Almond Flour Tortillas
runningtothekitchen.com
Soft, flexible almond flour tortillas made with five simple ingredients and no gums. An easy homemade option for gluten-free wraps, tacos, and everyday meals that actually hold together.
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Korean Banana Milk
runningtothekitchen.com
A quick, blender banana milk inspired by the Korean classic, made with five simple ingredients. Creamy but light, lightly sweet and best enjoyed cold right after blending.
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Shrimp Egg Foo Young
runningtothekitchen.com
Shrimp egg foo young is a quick skillet dinner with tender shrimp, crisp sprouts, and a savory brown gravy. It cooks in minutes and uses simple pantry ingredients for an easy meal at home.
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Espagueti Verde
runningtothekitchen.com
Espagueti verde is a creamy green spaghetti made with roasted poblanos, crema and cilantro. It’s rich but fresh, easy to customize with protein and comes together quickly for a simple, flexible meal.
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Air Fryer Bang Bang Shrimp
runningtothekitchen.com
This air fryer bang bang shrimp cooks up crisp and coated in a creamy sweet and spicy sauce that sticks to every bite. It delivers the crunch and flavor, without deep frying or extra mess.
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Focaccia Muffins
runningtothekitchen.com
These focaccia muffins bake up soft and airy with crisp edges and rich olive oil flavor. They’re easy to portion, simple to customize with toppings and best served warm with soups, salads, or pasta.
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Cranberry Chicken
runningtothekitchen.com
This cranberry chicken cooks in one skillet with a garlic white wine sauce, fresh rosemary, and whole cranberries. It works for an easy weeknight dinner and also fits right in at a holiday table.
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