Dairyfree Recipes
Mango Overnight Oats
threelittlechickpeas.com
Creamy mango overnight oats with a twist! We’re adding allspice and cinnamon for some extra flavor to these healthy and nutritious oats.
submitted by threelittlechickpeas
Beet Hummus
thenessykitchen.com
Easy, healthy and oh so pretty, this Beet Hummus tastes great as a dip, spread on sandwiches or even on a salad.
submitted by thenessykitchen
Apple Crisp
thenessykitchen.com
Plenty of maple syrup, vanilla and cinnamon makes this THE BEST From Scratch Apple Crisp! An easy and crowd pleasing dessert that is gluten free and easily modified to be dairy free as well.
submitted by thenessykitchen
Carrot and Cumin Soup
traditionalplantbasedcooking.com
This carrot and cumin soup is budget-friendly, quick and easy to prepare, and uses every-day wholesome vegan, plant-based ingredients. The whole family will love this warming, satisfying, tasty soup.
submitted by Jacq
Vegan Alfredo Sauce with Coconut Milk
thehiddenveggies.com
This super easy vegan Alfredo sauce with coconut milk is dairy-free, oil-free, gluten-free, and soy-free. In less time than it takes to boil your fettuccine, you can whip up this rich and creamy meal.
submitted by thehiddenveggies
Easy Creamy Cashew Queso Dip
thenessykitchen.com
This delicious and creamy Cashew "Queso" is so easy to make! It comes together in a blender, takes less than 10 minutes and is a healthy dip for tortilla chips, vegetables and more.
submitted by thenessykitchen
Curried Parsnip Soup
traditionalplantbasedcooking.com
A delicious bowl of creamy, sweet, curried parsnip soup is so easy and quick to whip up. Top with your favourite curry garnishes and accompaniments for a budget-friendly, wholesome spring time meal.
submitted by Jacq
Roasted Salmon with Fennel, Tomatoes, and Potatoes
eatmediterraneanfood.com
Fennel and salmon are a match made in heaven. This recipe is a simple, quick weeknight one-pan dinner, yet elegant enough to share with friends.
submitted by eatmediterraneanfood
Quick & Simple: Easy White Bean Soup
mayeightyfive.com
Is soup season ever really over? This creamy White Bean Soup is such a filling and comforting soup...and delicious all year round.
submitted by mayeightyfive
Virgin Mojito Recipe with 3 Flavours
palatesdesire.com
Virgin Mojito is a classic non-alcholic refreshing drink made under 5 minutes with lemon juice , fresh mint leaves ,sweetner, club soda and lots of ice. It is simple to make and also great for parties
submitted by Palates-Desire
Taco Salad From Leftovers
theallergenfreekitchen.com
This Taco Salad From Leftovers is the perfect easy lunch meal that can be brought to work, school, or a picnic. It is top allergen free, dairy free taco salad, and has a vegan option available.
submitted by TheAllergenFreeKitchen
Old-fashioned Irish Potato Soup
traditionalplantbasedcooking.com
There is nothing better than a comforting bowl of creamy wholesome vintage Irish potato soup! Perfect budget-friendly family meal that can be ready quickly and easily.
submitted by Jacq
Allergy Free Waffles
theallergenfreekitchen.com
These delicious Allergy Free waffles are gluten, dairy and top allergen free. They are also vegan and perfect for brunches. They freeze well for weekday breakfast, too.
submitted by TheAllergenFreeKitchen
Crunchy Peanut Butter Snack Bars
thenessykitchen.com
These Crunchy Peanut Butter Snack bars are filled with wholesome ingredients and are no bake! Made in just one bowl, they are easy for packing along when you are on the go.
submitted by thenessykitchen
Pumpkin Muffins with Almond Flour
yaykosher.com
There is nothing better on a Passover morning than waking up to a nice hot breakfast muffin, especially one that can be made in 2 easy steps!
submitted by yaykosher
British Vegan Fairy Cakes
traditionalplantbasedcooking.com
These classic British fairy cakes are quick, easy and delicious. So light and fluffy. Perfect for parties,picnics,buffets,pot-lucks,afternoon tea and lots of fun for kids to bake and decorate.
submitted by Jacq
Old-fashioned Cinnamon Streusel Coffee Cake
traditionalplantbasedcooking.com
This vegan bake is adapted from a vintage 70s Betty Crocker recipe and is so easy and quick. A slice can be enjoyed warm from the oven and is a perfect breakfast or brunch treat for Mother's Day.
submitted by Jacq
