Curry Paste Recipes | Trivet Recipes

Bring orange soup with green and red garnishes against a checkered towel.

Spicy Coconut Curry Lentil Soup

thehappyveg.ca

Here's another soup for your soup season rotation. My Spicy Coconut Curry Lentil Soup brings the heat, packs a ton of flavour, and is ready in no time making it perfect for busy weeknights!

submitted by the_happy_veg

Indian Curry Paste (onion Tomato Bhuna Masala)

jcookingodyssey.com

This basic Indian curry paste recipe made with 5 main ingredients, basic spices and can be made in advance and use in all your favourite Indian curries. That is also freezable.

submitted by JCookingOdyssey

Spoon inside Tom Yum Paste in a black bowl.

Tom Yum Paste Recipe

simplysuwanee.com

Do you love the ever-popular Thai Tom Yum Soups? If so, you will love this homemade Thai Tom Yum Paste recipe from scratch! Two easy methods and the fresh paste can be used for countless recipes!

submitted by SimplySuwanee

One Pot Chicken, Potato and Spinach In An Indian Tikka Almond Sauce

spaulyseasonalservings.com

Wow this was a show stopper! I managed to pick up a reduced small chicken in the supermarket and thought I need to do a one pot so the chicken is moist.

submitted by Spaulysrecipes

Thai dry mince curry with a part of a portion of white rice in the background.

Khua Kling Recipe (thai Dry Mince Curry)

hungryinthailand.com

Dry roasted minced meat with Southern Thai curry paste, lemongrass, kaffir lime leaves, and more delicious ingredients.

submitted by hungryinthailand

A bowl of butternut squash and chickpea curry with lentils on a bed of rice with a spoon and yoghurt

Roasted Butternut Squash and Chickpea Curry with Lentils

eatloveeats.com

A vegan roasted butternut squash and chickpea curry with red lentils - full of flavour and goodness you'll be completely satisfied eating this. A great way to celebrate seasonal squash and veggies.

submitted by eatloveeat

Yellow Curry Paste Recipe

ourplantbasedworld.com

Making your own Yellow Curry Paste is always ten times better than using store-bought. It lasts in your fridge and you can add it to many one-pot dishes apart from curries.

submitted by ourplantbasedworld