chickpeas
Explore the versatility of chickpeas with these delightful and nutritious recipes.
Quinoa Salad with Crispy Chickpeas
russellsomethingup.com
A warm quinoa salad packed full of vegetables with spiced crispy chickpeas.
submitted by russellsomethingup
Moroccan Chicken Thighs Braised with Preserved Lemons, Olives, and Chickpeas
balancingbowls.com
Moroccan chicken thighs, braised with preserved lemons, olives, and chickpeas is one of my favorite winter dishes. Packed with spices, it is aromatic and the preserved lemon gives it a delicious brigh
submitted by balancingbowls
Indian Chickpea Sweet Potato Stew
rainbowplantlife.com
A hearty, filling meal that’s 100% wholesome, this Indian Chickpea Sweet Potato Stew is the best of healthy comfort food. It’s vegan, gluten-free, and made with whole foods!
submitted by rplteam
Vegan Tuna Salad (chickpeas)
ourplantbasedworld.com
This creamy chickpea salad is delicious and very easy to make. Plus, it's a great way to get some extra protein and veggies into your diet.
submitted by ourplantbasedworld
Mediterranean Eggplant Casserole with Chickpeas and Tomato
thespanishradish.com
This summer and winter casserole recipe is delicious when served hot or cold! It’s super easy to prepare, takes around an hour to make, and is 100% vegan-friendly!
submitted by TheSpanishRadish
Roasted Sweet Potato Nourish Bowl
threelittlechickpeas.com
This roasted sweet potato nourish bowl with kale and chickpeas is a hearty meal that’s topped with a smoky tahini dressing.
submitted by threelittlechickpeas
Easy Lemon Dill Hummus
rootsandradishes.com
This easy lemon dill hummus is ultra-creamy and smooth, and packed with fresh dill and bright lemon for spring! Perfect for dipping crackers, chips, veggies, or spreading on a sandwich or wrap.
submitted by rootsandradishes
Easy Red Lentil Curry with Spinach
eatsbyapril.com
This simple red lentil curry recipe is such a healthy and filling meal. Perfect to have on a weeknight because it comes together in about 30 minutes and all-in-one pot!
submitted by eatsbyapril
Vegan Yellow Curry with Mixed Vegetables
threelittlechickpeas.com
This easy, flavor-packed mixed vegetable curry with coconut milk is full of veggies, a little spicy from the red chili, and loaded with flavor from the spices and fresh cilantro.
submitted by threelittlechickpeas
Curry Chickpea Salad
threelittlechickpeas.com
This vegan curry chickpea salad is flavorful and easy to make. It’s creamy, crunchy, a little sweet, and a little spicy.
submitted by threelittlechickpeas
Quick Chickpeas and Roasted Beetroot Salad
gourmandelle.com
Salad lovers, today’s recipe will surely turn your world upside-down. Here’s how to make a super quick chickpeas and roasted beetroot salad that looks and tastes absolutely amazing!
submitted by gourmandelle
Fatteh (toasted Pita with Yogurt Sauce)
chefnotrequired.com
Fatteh is a crispy pile of golden brown, toasted pita bread with warm chickpeas then covered with garlicky yogurt and fried pine nuts sprinkled with fresh herbs.
submitted by chefnotrequired
Chickpea Tofu (red Curry Sauce)
jozmahal.com
The easiest and most delicious recipe for chickpea tofu in red curry sauce! 25 minutes from prep to table!
submitted by JOZmahal
Mediterranean Hummus – The Healthy Hummus Recipe
thespanishradish.com
With just 8 easy-to-find Mediterranean ingredients, this healthy hummus recipe can be whipped up in just 10 minutes and makes the perfect tapas or side dish for any occasion.
submitted by TheSpanishRadish
Creamy Vegan Zucchini Pesto Pasta
rainbowplantlife.com
A spin on the classic pesto, this Pesto Pasta is made with caramelized zucchini and garlic, pine nuts, basil, and lemon zest and finished with chickpeas and extra caramelized zucchini.
submitted by rplteam
Barley Bowl
ellencooks.ca
This recipe was one of my creations and was a delicious blending of fresh vegetables and grains. Sesame seasoned chickpeas, red cabbage, snap peas, dates, and barley, to name a few ingredients.
submitted by ellenbritt
Beet Hummus
thenessykitchen.com
Easy, healthy and oh so pretty, this Beet Hummus tastes great as a dip, spread on sandwiches or even on a salad.
submitted by thenessykitchen
