Celebration Recipes
Beef Wellington
everydaylillie.com
A beautiful dish for a celebration. Beef wrapped in a mushroom Duxelles and Pastry.
submitted by Lillie
Hazelnut and Chocolate Torte with Chocolate Sauce and Coffee Cream
jengibreycanela.com
Festive cake with hazelnut meal with a delicious coffee cream and smooth chocolate sauce
submitted by JengibreyCanela
Vegan Carrot Cake Cupcakes
bittersweetblog.com
Never settle for another boring carrot cake. These cupcakes are lightly spiced, just sweet enough, and delightfully nutty. Just add frosting and you've got a garden party waiting to happen.
submitted by BitterSweet
Haman’s Fingers
bittersweetblog.com
Feast upon Haman's fingers for Purim and enjoy the taste of victory, which is curiously similar to crunchy nuts, brown sugar, and hints of citrus wrapped up in flaky phyllo dough.
submitted by BitterSweet
Pink Champagne Cocktail
mandiofthemountains.com
A classic champagne cocktail with pink champagne for a chic spin on the original. Served with a sugar cube, Angostura bitters, and a cherry.
submitted by mandiofthemountains
Lobster Macaroni and Cheese
everydaylillie.com
A delicious recipe for luxurious lobster macaroni and cheese. How to cook lobster tails, secrets to making mac and cheese, and how to make panko topping.
submitted by Lillie
Birthday Cookie Cake
karibakes.com
Chewy, chocolate chip cookie but in the form of a cake! This birthday cookie cake is the perfect alternative to a traditional birthday cake.
submitted by Kari Bakes
Peach Bellini Recipe
wholefully.com
Peach bellinis are easy to make and can be used as an addition to any brunch menu. Learn how to make this delicious drink.
submitted by Wholefully
Leche Flan
happytummyrecipes.com
Leche flan is a popular Filipino delicacy made with eggs and milk with sweet caramel sauce toppings. This ultra-rich and creamy custard dessert is perfect to serve at parties.
submitted by happytummyrecipes
Fatteh (toasted Pita with Yogurt Sauce)
chefnotrequired.com
Fatteh is a crispy pile of golden brown, toasted pita bread with warm chickpeas then covered with garlicky yogurt and fried pine nuts sprinkled with fresh herbs.
submitted by chefnotrequired
