Braising Recipes
Braised Red Cabbage & Fennel
jamjarkitchen.com
This one pot braised cabbage and fennel is a fantastic vegetarian side dish that goes with a variety of meats and entrees and is perfect for fall!
submitted by Tim Murtaugh
Braised Flanken Beef Short Ribs with A Beef Onion Gravy
thedailyspeshyl.com
The word "flanken" is used to describe this thin cut of beef. The way this beef just falls off the bone is unreal.
submitted by Tim Murtaugh
Pernil (roasted Pork Shoulder)
thedailyspeshyl.com
Slow roasting this pork in the oven for a couple of hours makes it fall off the bone tender, and juicy. The last few minutes of cooking is spent getting perfectly crispy skin, for that nice crackle crunch.
submitted by Tim Murtaugh
Korean Braised Short Ribs
gingerandtoastedsesame.com
These beef short ribs simmer in a salty sweet mixture, mirin, sugar, garlic, ginger, onion, and apple for a few hours until tender and richly flavored.
submitted by Tim Murtaugh
