Authentic Recipes
Kanom Jeen Nam Ya (rice Noodles with Thai Fish Curry)
hungryinthailand.com
This is my family recipe for kanom jeen nam ya, an authentic Thai dish featuring rice noodles with Thai fish curry, loaded with fresh herbs and spices.
submitted by hungryinthailand
Khao Moo Dang (thai Red Pork)
hungryinthailand.com
Khao moo dang is a popular Thai dish that’s made of roasted or barbecued marinated pork, served over steamed jasmine rice with a savory red sauce.
submitted by hungryinthailand
Khao Tom (thai Rice Soup)
hungryinthailand.com
With each spoonful of my grandmother’s soup, you can taste authentic Thai flavors.
submitted by hungryinthailand
Toothsome Italian Potato Gnocchi Recipe (using 00 Flour)
bitingatthebits.com
Easy 3-ingredient authentic Italian potato gnocchi recipe from right here in Northern Italy where potato gnocchi was born! Just like what we eat from our favorite trattorias, osterias & restaurants!
submitted by BitingAtTheBits
Easy Tteokbokki (korean Spicy Rice Cakes)
pupswithchopsticks.com
Quick and easy delicious tteokbokki recipe made with Korean chewy rice cakes cooked in a sweet and spicy gochujang sauce.
submitted by Pups with Chopsticks
Vivian’s Spicy Sichuan Chili Oil Wontons (hóng Yoú Chāo Shǒu 红油抄手)
bitingatthebits.com
Sichuan ginger-infused pork dumplings wrapped in homemade egg wonton wrappers swimming in a sweet, spicy, hot & sour, umami, crunchy, mala chili oil saucet topped with crispy fried pork & scallions.
submitted by BitingAtTheBits
Dim Sum Har Gow Shrimp Dumplings (虾饺) (the Ultimate Guide)
bitingatthebits.com
I’m taking the mystery out of preparing these easy steamed crystal dumplings (har gow) with its juicy shrimp filling and beautifully translucent wrappers. A classic dish that’s a must for any dim sum!
submitted by BitingAtTheBits
Authentic Homemade Italian Tortellini (tortellini In Brodo)
bitingatthebits.com
Authentic Italian tortellini recipe from Bologna, Italy (just 1h45 min from where we live) is easier to prepare than you may think. Made 100% from scratch, it’s an icon of the Italian dinner table.
submitted by BitingAtTheBits
Sweet and Sticky Char Siu (chinese Bbq Pork)
pupswithchopsticks.com
If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork, 叉烧), give this easy recipe a try! Delicious authentic char siu is achievable at home! Includes instructions on how to make char siu in t
submitted by Pups with Chopsticks
Spicy Isan Glass Noodles with Chicken
hungryinthailand.com
My Thai grandmother's authentic recipe for glass noodles with chicken bathing in a deliciously spicy, salty, and umami flavored sauce.
submitted by hungryinthailand
Instant Pot Minestrone Soup
sageandsesame.com
This Gluten Free Minestrone Soup recipe for your instant pot will bring back memories of grandmas house. This soup uses potatoes instead of pasta for a naturally gluten free soup!
submitted by sageandsesame
Gulasz Wolowy (polish Goulash)
foodnutters.com
Authentic beef goulash, cooked by the traditional recipe
submitted by Food Nutters
Thai Shrimp Paste Chili Dip (nam Prik Kapi)
hungryinthailand.com
Treat your taste buds with this gem, a genuine Thai dip that's super easy and unbelievably tasty!
submitted by hungryinthailand
Kikiam Recipe (ngoh Hiang)
foxyfolksy.com
Kikiam or Quekiam is the Filipino variation of the Ngoh Hiang, a Chinese dish of minced pork and prawn seasoned with five-spice powder, rolled in a beancurd skin wrapper, steamed and fried until crisp
submitted by Bebs of Foxy Folksy
Chilaquiles Verdes with Chicken
mexicanfoodjournal.com
Traditional Mexican Chilaquiles is an all-time favorite breakfast dish. It's a mixture of corn tortilla chips and shredded chicken bathed in green salsa and topped with Mexican cream, ranchero cheese.
submitted by mexfoodjournal
Bolognese Sauce
everydaylillie.com
This rich meaty sauce in the style of Ragu alla Bolognese is easy to make with ordinary ingredients and can be frozen in portions to enjoy anytime.
submitted by Lillie
Authentic Mexican Albondigas
mexicanfoodjournal.com
Mexican meatballs are made with cilantro and hard boiled eggs, bathed in a thick, smoky chipotle salsa and served with a side of rice, tortillas or bread.
submitted by mexfoodjournal
