Homemade Pasta Recipes
Pesto Pasta: Transforming Simple Ingredients Deliciously
italiancookingideas.com
Make authentic Pesto Pasta with fresh basil, Parmesan, and olive oil. This easy Italian pasta recipe is creamy, customizable, and ready in 20 minutes. Try it warm or as a chilled pesto pasta salad.
submitted by ItalianCookingIdeas
Chicken Alfredo Bread Boat
italiancookingideas.com
Crispy chicken, creamy Alfredo sauce, and melty provolone cheese stuffed inside a freshly baked Italian loaf—this easy Chicken Alfredo Bread Boat brings authentic Italian flavors to your table.
submitted by ItalianCookingIdeas
Cavatelli
mytastywall.com
There’s something timeless and comforting about handmade pasta. Among the many varieties, cavatelli — those cute, curled pasta shapes that hug sauces so perfectly.
submitted by MyTastyWall
Sweet Potato Gnocchi (italian Dumplings)
veggieideas.co.uk
Sweet potato gnocchi are Italian dumplings made using sweet potatoes, flour and egg and pair well with a variety of sauces. They can also be added to soups or used in main dishes.
submitted by VeggieIdeas
Homemade Vegan Pasta Recipe (gluten-free Optional)
planted-pantry.com
This easy homemade Vegan Pasta Dough is ready in under an hour and made with just 4 simple ingredients. Way better than store-bought, this dough is perfect for all of your wildest pasta dreams.
submitted by The Planted Pantry
Easy Homemade Pasta
kitchensanctuary.com
Two-ingredient pasta is easy to make at home. I'm sharing all my tips including freezing your pasta, and swapping out different flours.
submitted by KitchenSanctuary
Vegan Sweet Potato Gnocchi
planted-pantry.com
Homemade Vegan Sweet Potato Gnocchi are perfect fluffy bites, made with just 3 ingredients and finished with a delicious vegan herbed butter sauce.
submitted by The Planted Pantry
Dairy-free Butternut Squash Ravioli
thehungrycarrot.com
Delicious butternut squash ravioli is handmade, glutenfree, vegan, and amazing in a butter sauce!
submitted by thehungrycarrot
Fresh Homemade Pasta: Beginner-friendly
hannashomemaking.com
Using only four simple ingredients and a little love, this fresh homemade pasta recipe is super easy to make and will take your pasta dishes to the next level.
submitted by HannasHomemaking
Homemade Vegan Pasta
thehungrycarrot.com
Homemade vegan pasta is easier to make than you think and tastes so much better than store-bought. You only need a few ingredients, all of which you probably already have on hand.
submitted by thehungrycarrot
Homemade Triangoli with Mushroom and Taleggio
insidetherustickitchen.com
Our step-by-step guide will show you how to make beautiful fresh homemade Triangoli Pasta filled with a delicious mushroom and Taleggio cheese filling.
submitted by Inside the Rustic Kitchen
Toothsome Italian Potato Gnocchi Recipe (using 00 Flour)
bitingatthebits.com
Easy 3-ingredient authentic Italian potato gnocchi recipe from right here in Northern Italy where potato gnocchi was born! Just like what we eat from our favorite trattorias, osterias & restaurants!
submitted by BitingAtTheBits
How To Make Red Lentil Pasta
theflavordance.com
Making red lentil pasta from scratch is easier than you think with this guide. Get your pasta fix in the healthiest way possible, with gluten free and protein packed red lentils.
submitted by theflavordance
Authentic Homemade Italian Tortellini (tortellini In Brodo)
bitingatthebits.com
Authentic Italian tortellini recipe from Bologna, Italy (just 1h45 min from where we live) is easier to prepare than you may think. Made 100% from scratch, it’s an icon of the Italian dinner table.
submitted by BitingAtTheBits
Homemade Spätzle (egg Noodles)
fromapot.com
Easy homemade spätzle recipe, ready in just 15 minutes.
submitted by From a pot
Mushroom Agnolotti with Truffle Oil Sauce
somebodyfeedseb.com
Mushroom agnolotti makes an impressive dinner! Thinly rolled pasta stuffed with a creamy mushroom & cheese filling, drizzled with truffle oil is an elegant dish that you'd find in fancy restaurants.
submitted by somebodyfeedseb
Beetroot and Goat’s Cheese Pasta
somebodyfeedseb.com
Beetroot and goat’s cheese is an age-old combination. And for a good reason: the strong tang and almost nuttiness of ripened goat’s cheese complements the sweet and earthy beetroot flavour so well.
submitted by somebodyfeedseb
