Brinjal Bhaji Recipe (indian Aubergine Curry)

aubergine curry is served in a black skillet pan and garnished with coriander leaves

jcookingodyssey.com

Brinjal Bhaji is a vegetarian side dish served in Indian restaurants and takeaways. Aubergines are sauteed in an onion tomato gravy with Indian spices.

submitted by JCookingOdyssey

aubergine
eggplant
indian vegetarian
indianrecipes
takeaway
vegan curry
vegetarianfood