coolfooddude
Official Trivet of CoolFoodDude, Ottawa-based food blogger 🇨🇦. Shares recipes from just-released cookbooks.
Deli Meat Ramen Sandwich
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What if your sandwich had ramen buns? This Deli Meat Ramen Sandwich is crispy, salty, meaty magic. Ridiculous in the best way.
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Tandoori Wings
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Tandoori Wings marinated in yogurt, lemon, and warm spices, then roasted until golden. Finished with lime and cilantro. Big flavour, easy prep.
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Sweet and Spicy Banana-ketchup Roasted Carrots
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Roasted carrots shine with Sweet and Spicy Banana Ketchup, zippy lime, and crunchy pumpkin seeds. Sweet, tangy, and totally addictive.
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Sugared and Peppered Plum Galette
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Sugared and Peppered Plum Galette with roasted plums, black pepper, vermouth, Parmesan, honey, and olive oil. Bright, rich, addictive.
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Dark Chocolate Tart
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Dark Chocolate Tart like you’ve never had it. Silky tofu ganache meets tangy berry sauce for a bold, plant-based twist on a classic.
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Ricotta and Pistachio Cannoli
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These rich Italian Ricotta and Pistachio Cannoli are filled with cherry-kissed ricotta, wrapped in a crisp shell, and finished with pistachios
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Mochi Filled with Sweet Red Bean Paste
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Mochi with sweet red bean paste is a popular Japanese treat. Try ichigo daifuku with strawberry for a sweet and tart twist.
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Rice and Nori Rolls
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Kimbap, or rice and nori rolls, reflect the Korean temple tradition of eating with the seasons. Simple, adaptable, and rooted in nature.
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Knobbly Chocolate Oat Cookies
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Knobbly chocolate oat cookies are a British classic, crisp, toasty, and perfect for dunking. Easy to make and way too good to resist.
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Isaan-style Grilled Wings
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Isaan-style grilled wings are packed with the bold flavors of ginger, lemongrass and coriander. Marinate overnight then toss them on the grill for an easy showstopper.
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Green Chermoula Chicken with Yogurt and Radishes
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Green Chermoula Chicken with Yogurt and Radishes is picnic-ready and full of flavor. Easy to make, great to share, and delicious hot or cold.
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Roast Cauliflower Raita
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Roast Cauliflower Raita is the side dish you did not know you needed. Crispy, golden cauliflower tossed with warming spices, folded into cool creamy yogurt, and finished with fresh herbs.
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Nigerian Salad
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Nigerian Salad is bold, satisfying, and easy to make your own. Start with cabbage, carrots, tomatoes, lettuce, and eggs. Add beans, pasta, potatoes, or sardines.
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Sweetened Roasted Vermicelli
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Seviyan is comfort in a bowl. Toasted semolina vermicelli simmered in milk and sugar until soft and fragrant. I like it cold but it shines warm too. Pure joy in every spoonful.
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Tomato-olive Focaccia
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Tomato-Olive Focaccia is impossibly tender, airy, and rich with olive oil. The secret? A super-wet dough you pour into the pan. No kneading, just patience, plus Castelvetrano olives.
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Chocolate Sorbet with Warm Salted Dates
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Chocolate Sorbet with Warm Salted Dates is pure dark chocolate intensity. No cream, no eggs, just cacao in the spotlight with dates as soulful backup.
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Stuffed Courgettes
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In Arab cuisine, it's tradition to serve stuffed veggies—courgettes, aubergines, even carrots—simple, satisfying, and low in calories. Serve with yogurt or salad for a fresh finish.
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