Jacq
My blog is where I share my family's plant-based recipes. Recipes are focused on recreating traditional recipes for vegans, plant-based diets, vegetarians, flexitarians, meat-free days advocates.
Quick Vegan Cheesy Pasta (mac ‘n’ Cheese with Broccoli)
traditionalplantbasedcooking.com
Quick cheesy pasta is prepared in one-pot and can be ready in less than 30 minutes. This wholesome and delicious dish is a family and crowd pleaser. Perfect for fast winter and autumnal dinners.
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Vegan Traditional Lancashire Hotpot (the Perfect Comfort Meal)
traditionalplantbasedcooking.com
Vegan Traditional Lancashire Hotpot is the perfect family fall and winter comfort meal. So tasty.
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Slow Cooker Vegan Tikka Masala (with Chickpeas and Spinach)
traditionalplantbasedcooking.com
This vegan Tikka Masala is so easy to prepare in the slow cooker. Chuck everything in and while your away your slow cooker will gently bubble concocting magical flavours and aromas. So yummy.
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Vegan Edinburgh Fruit Scones (perfect For Afternoon Tea)
traditionalplantbasedcooking.com
These traditional Scottish fruit scones originate in the beautiful capital city of Edinburgh. Fruity, soft, crumbly and delicious with a slather of your favourite jam to accompany afternoon tea.
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Vegan Thai Red Sweet Potato, Broccoli and Chickpea Curry
traditionalplantbasedcooking.com
A delicious easy and quick Thai red curry bursting with fresh veggies, creamy curry sauce, and plant-based nutrition and deliciousness. Perfect for those busy days.
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Slow Cooker Black Bean Chilli Sin Carne (with Fluffy Quinoa)
traditionalplantbasedcooking.com
Slow cooked tasty and nutritious black bean chilli prepared in the slow cooker or crock pot. This chilli is so easy just chuck everything in and leave it until your ready to prepare the quinoa.
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Slow Cooker Green Lentil Spaghetti Bolognese (vegan)
traditionalplantbasedcooking.com
A delicious slow cooked vegan classic Bolognese prepared with nutritious green lentils and served with spaghetti pasta. So easy and perfect for busy midweek family meals.
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Slow Cooker Vegan Mince and Tatties (traditional Scottish)
traditionalplantbasedcooking.com
This Scottish family favourite meal features vegan mince cooked in a savoury gravy, served with yummy tatties (Scottish word for potatoes) and sweet peas. Slow cooker/crock-pot and stove-top method.
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Plant-based Refried Beans (vegan)
traditionalplantbasedcooking.com
A skillet full of vegan refried beans can be ready in under 30 minutes to accompany your favourite Mexican inspired meals. Especially tasty as the basis of a quick breakfast burrito. No oil recipe.
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Vegan Irish Stew (with Kale)
traditionalplantbasedcooking.com
Vegan Irish stew is a delicious, autumn and winter warming meal full of deep savoury flavours and fresh veggies. So budget-friendly a bowl served with some crusty bread is the perfect family meal.
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Vegan Creamy Scrambled Chickpeas
traditionalplantbasedcooking.com
Creamy chickpea scramble is perfect for a tasty, quick, easy and nutritious lunch or light dinner.
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Vegan Black Bean, Sweet Potato and Green Lentil Sloppy Joes
traditionalplantbasedcooking.com
These vegan sloppy joes are packed with black beans, green lentils and sweet potatoes cooked in a savoury, BBQ-style sauce. Easily ready in under an hour and perfect for lazy summer dining.
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How To Make The Best Bowl Of Traditional Scottish Porridge Or Oatmeal
traditionalplantbasedcooking.com
Learn the traditional Scottish method for preparing authentic bowls of creamy, delicious porridge or oatmeal. Porridge can be sweet or savoury, And is not just for breakfast!
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Vegan Coronation Chicken Sandwich (chickpeas and Kidney Beans)
traditionalplantbasedcooking.com
This vegan British coronation 'chicken' sandwich is perfect for summer! Fresh tasting, with spicy, fruity and sweet curried chickpeas and kidney beans. So easy to prepare as no long cooking required!
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Vegan Classic British Chocolate Flapjacks (oat Bars Or Oat Slice)
traditionalplantbasedcooking.com
These vegan classic British flapjacks are soft and chewy on the inside and crisp on the outside. So easy and quick to prepare for picnics, pack lunches, buffets, parties, and as a afternoon tea treat.
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Vegan Jam and Coconut Sponge Cake (british Old School Dinners Traybake)
traditionalplantbasedcooking.com
An old British school dinners delicious bake popular during the 70s and 80s! This recipe uses every-day-ingredients and is so easy and simple to prepare. The sponge is light, fluffy and so moist!
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Rose Elliot’s Eggless Cake (vegan Victoria Sponge)
traditionalplantbasedcooking.com
This vegan Victoria sponge cake only needs 6 ingredients and mixes together in one bowl. Super easy and quick. With the result being a sponge that is moist, light and fluffy. So good!
submitted by Jacq
