salad recipes
Turn salads into a feast with these vibrant and flavor-packed salad recipes.
Japanese Cucumber Salad
iheartumami.com
Cucumber salad with roasted sesame dressing is healthy, easy, refreshing. A terrific Japanese cucumber side dish recipe for summer
submitted by iheartumami
Quick Chickpeas and Roasted Beetroot Salad
gourmandelle.com
Salad lovers, today’s recipe will surely turn your world upside-down. Here’s how to make a super quick chickpeas and roasted beetroot salad that looks and tastes absolutely amazing!
submitted by gourmandelle
Healthy Tuna Salad with Lettuce
timefordelish.com
This tuna salad with lettuce is so fresh, colorful and good for the eyes, body and soul!
submitted by timefordelish
Roasted Salmon & Cauliflower Salad
must-love-garlic.com
Roasted Salmon & Cauliflower Salad: tender roasted salmon & cauliflower, buttery fried peas, all tossed in a creamy, spicy horseradish sauce.
submitted by mustlovegarlic
Santa Fe Salad with Chicken • Flavor Feed
flavor-feed.com
This Santa Fe salad combines lettuce, tomatoes, roasted corn, black beans, pepperJack cheese, avocado and chicken topped with a creamy cilantro-lime dressing and crispy tortilla strips. Yum!
submitted by flavorfeed
Greek Salad
amandascookin.com
Cucumber, tomato, feta, kalamata olives, and red onion are cubed and sliced then tossed in a lemon juice and olive oil vinaigrette creating a rainbow of veggies with a mix of refreshing flavors all in
submitted by amandaformaro
Easy Tortellini Pasta Salad with Corn Salsa
tamararay.com
A delicious and healthy pasta salad with tortellini, black beans, minced garlic, roasted corn salsa, and shredded parmesan cheese.
submitted by tamararay
Chopped Asian Salad with Spicy Peanut Cilantro Vinaigrette
hangryeconomist.com
This super simple chopped asian salad is loaded with vegetables, and the dressing is so so good. It’s similar to the chopped salad kits you can get at the grocery store but so much better.
submitted by hangryeconomist
Spinach Salad with Bacon and Feta
kalynskitchen.com
Spinach Salad with Bacon and Feta is an amazingly delicious side dish salad for everyone who loves bacon and feta! And this tasty salad is nutritious, quick and easy to make, and low in carbs.
submitted by KalynsKitchen
Cuernavaca Style Cucumber Salad
mexicanfoodjournal.com
This rustic Mexican cucumber salad, called ensalada de pepino in Spanish, is popular in the city of Cuernavaca, Morelos about 45 minutes south of Mexico City.
submitted by mexfoodjournal
Spicy Tuna Salad
mexicanfoodjournal.com
This spicy tuna salad, called ensalada de atun in Spanish, is a tasty blend of tuna, avocado, vegetables, and serrano chile served on tostadas.
submitted by mexfoodjournal
Arugula Salad with Lemon
lisagcooks.com
A recipe for a peppery Arugula Salad with Lemon - Parmesan Vinaigrette; salty and tangy dressed lightly on fresh greens :)
submitted by LisaGCooks
Bacalao Ceviche Recipe with Pickled Cucumber and Grapefruit
thespanishradish.com
Fresh, tasty, and easy to make, our Bacalao Ceviche recipe combines citrus flavors with pickled cucumber, mint and cilantro with a delicate lime-infused fish. The perfect colorful summer dish!
submitted by TheSpanishRadish
Easy Black Bean, Cucumber and Feta Salad
mayeightyfive.com
This recipe is a wonderful way to use fresh ingredients like crisp cucumbers, red peppers, and black beans. It’s the perfect cold salad that is packed with protein, which makes the perfect lunch.
submitted by mayeightyfive
Red Cabbage Coleslaw
thewellnesswalnut.com
Crunchy, colorful, and bursting with flavor, this red cabbage coleslaw is the perfect make-ahead recipe for your next summer BBQ!
submitted by the_wellness_walnut
Mung Bean Sprouts Salad with Green Mango – Vegetarian Recipes For Mindful Cooking
butteredveg.com
Mung bean sprouts salad is nourishing, light, bright, exciting—kind of like salsa—and perfect as a snack or side dish in spring and summer.
submitted by Andrea Hayley-Sankaran
Chayote and Zucchini Squash Salad
mexicanfoodjournal.com
Chayote and zucchini squash salad recipe – simple to prepare with just a few ingredients. Lime juice brings out the bright, full flavor of the vegetables. Serve as a side dish for the midday meal.
submitted by mexfoodjournal
