Plantbasedrecipe Recipes
Saucy Gochujang Noodles
nutsandtwigs.com
These vegan saucy gochujang noodles, featuring a mix of gochujang sauce and a colorful array of veggies like shredded carrots, bell peppers, and Napa cabbage, promise a fusion of savory and sweet.
submitted by Regi Pearce
High-protein Vegan Caesar Dressing
nutsandtwigs.com
This vegan Caesar dressing is about adding in the protein without losing any awesome flavor. It’s super creamy and tasty and perfect for prepping ahead. Ready in under 5 minutes.
submitted by Regi Pearce
High-protein Vegan Banana Cream Pie Overnight Oats
nutsandtwigs.com
If you're gearing up for a delicious, healthy, and high-protein start to your day or just want a satisfying snack, try some vegan banana cream pie overnight oats.
submitted by Regi Pearce
Vegan Triple Lemon Pound Cake
theveganfeast.com
This luscious vegan triple lemon pound cake is incredibly moist and bursting with zesty flavor!
submitted by TheVeganFeast
Vegan Instant Pot Jambalaya
nutsandtwigs.com
Whipping up this Creole vegan jambalaya in your Instant Pot is a delicious and fantastic way to enjoy this classic Southern dish without any of the fuss.
submitted by Regi Pearce
Slow Cooker Curried Lentil Soup
flavorfuleats.com
Made with lentils, lots of veggies, and warm curry spices, this slow cooker soup recipe is healthy, delicious, and easy to make!
submitted by FlavorfulEats
Classic French Salad Dressing (vegan + Gf)
nutsandtwigs.com
Classic French dressing, also known as vinaigrette française is simple and quick to make and adds a delightful French touch to your salads, grain bowls, and more.
submitted by Regi Pearce
Easy Creamy Black Bean Curry
threelittlechickpeas.com
This black bean curry is a delightfully spiced curry cooked with tomatoes and coconut milk. It’s a rich hearty meal served with rice that tastes even better the next day.
submitted by threelittlechickpeas
Vegan Tomato Gnocchi with Meati Chicken
nutsandtwigs.com
This Vegan Tomato Gnocchi with Meati Chicken Cutlets is a one-pot wonder, blending rich tomato creaminess with the satisfying texture of plant-based chicken. Easy to make and even easier to clean up.
submitted by Regi Pearce
Crispy Meati Chicken Noodle Bowl with Gochujang Sauce
nutsandtwigs.com
Make your next meal this delicious Grilled Meati Chicken Noodle Bowl With Gochujang Sauce! Combine the bold flavors of Korean cuisine with the plant-based goodness of Meati crispy chicken.
submitted by Regi Pearce
Vegan Quiche (egg-free, Soy-free)
nutsandtwigs.com
This vegan quiche is a great option for those looking for a high-protein, tofu-free, plant-based meal. It is perfect for breakfast, lunch, or dinner and can be served hot or cold.
submitted by Regi Pearce
Sweet Potato Black Bean Salad 9 Ingredients
dietitianjohna.com
Roasted sweet potato black bean salad is a snap to make when you use pre-peeled & pre-cut sweet potatoes & canned black beans. Nutritious and customizable, enjoy with rice, quinoa, or tortillas.
submitted by Johna
Greek-style Stuffed Zucchini
theveganfeast.com
This tasty Greek-style zucchini recipe is stuffed with a flavorful sauce and topped with Bechamel sauce and crisp, buttery breadcrumb topping.
submitted by TheVeganFeast
Classic Vegan Granola Bars
nutsandtwigs.com
Looking for the ultimate snack that's both nutritious and delicious? This classic homemade vegan granola bar recipe combines wholesome oats, nuts, and fruits into a fantastic treat for any occasion.
submitted by Regi Pearce
Spicy and Tangy Chana Dal Chutney (chickpea Lentils)
mygoodfoodworld.com
Chana dal chutney is a delicious and easy-to-make dip made from split chickpeas (Bengal gram), chillies, and spices. It goes well with South Indian breakfast dishes. My family enjoys it as a dip.
submitted by mygoodfoodworld
