nut-free
Enjoy delicious recipes free from nuts, perfect for those with allergies or preferences.
Chewy Chocolate Chip Cookies
sweetandsavourypursuits.com
This easy recipe for Chewy Chocolate Chip Cookies makes deliciously thick, tender and soft cookies that will stay chewy for days.
submitted by sweet&savourypursuits;
Carrot Beetroot Detox Juice • Our Plant-based World
ourplantbasedworld.com
Naturally sweet and vibrant Beetroot Detox Juice recipe with beets, pineapple, carrot, and lime plus soothing ginger. High in beta-carotene, vitamin C, and essential minerals!
submitted by ourplantbasedworld
The Best Vegan Buttermilk Gluten-free Cornbread Recipe • Our Plant-based World
ourplantbasedworld.com
Just the Best Vegan Buttermilk Gluten-Free Cornbread recipe out here, perfect for teatime or serving with Vegan Chili. Super easy to make, one bowl and one baking pan.
submitted by ourplantbasedworld
Mini Apple Bundt Cakes
sweetandsavourypursuits.com
Delicious, moist and light, this easy apple cake recipe made with fresh apples and spiced with cinnamon and nutmeg yields six Mini Apple Bundt Cakes or one large bundt cake.
submitted by sweet&savourypursuits;
Strawberry Goat Cheese Crostini
sweetandsavourypursuits.com
Looking for an easy appetizer recipe that is perfect for summer entertaining? This mouthwatering Strawberry Goat Cheese Crostini will delight your guests.
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Blackberry Scones
sweetandsavourypursuits.com
These American style Blackberry Scones spiced with vanilla and just a hint of cinnamon are buttery, tender and flaky. Enjoy them plain, with a dusting of confectioner sugar or with a simple icing.
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Tabbouleh Salad Recipe
ourplantbasedworld.com
This Traditional Tabbouleh Salad is fresh, tangy, light and full of flavor. The ingredients are easy to get and are put together in minutes. A true Summer Recipe Winner!
submitted by ourplantbasedworld
Yellow Curry Paste Recipe
ourplantbasedworld.com
Making your own Yellow Curry Paste is always ten times better than using store-bought. It lasts in your fridge and you can add it to many one-pot dishes apart from curries.
submitted by ourplantbasedworld
Carrot, Cucumber, and Celery Juice Benefits
ourplantbasedworld.com
The ingredients present in this Carrot and Cucumber Juice are a health powerhouse and offer various benefits ranging from skin and weight management to immune system boosting.
submitted by ourplantbasedworld
Vegan Chili Recipe -one Pot
ourplantbasedworld.com
Vegan Chili, excellent for meal prep. Made in 25 minutes and is made of Whole Foods Plant-Based ingredients, no oil!
submitted by ourplantbasedworld
Vegan Poke Bowl with Mint Sauce
ourplantbasedworld.com
This Vegan Poke Bowl is rich in nutrients, great for meal prep, and fully customizable. You will love the Vegan Poke Bowl Ingredients we have put together & the delicious mint dressing we top it with.
submitted by ourplantbasedworld
Healthy Vegetable Frittata
sweetandsavourypursuits.com
Make a protein-rich Healthy Vegetable Frittata is less than 30 minutes with this easy to follow frittata guide and recipe.
submitted by sweet&savourypursuits;
Greek Salad with Grilled Chicken
sweetandsavourypursuits.com
Simple, fresh and flavourful ingredients make this Greek salad with Grilled Chicken one you'll want to make over and over again!
submitted by sweet&savourypursuits;
Nut Free Granola Bars (easy, No-bake)
kitchenskip.com
No-bake, easy nut free granola bars made from oats, sunflower butter, cinnamon and vanilla. Lightly sweetened with honey or maple syrup. Add what you like - chocolate, dried fruit or sunflower seeds
submitted by Kitchenskip
Artichokes with Dipping Sauce
ourplantbasedworld.com
Artichokes can be intimidating vegetables to prepare. But it is a lot easier than you might think. These artichokes with dipping sauce are mouth-watering.
submitted by ourplantbasedworld
White Asparagus
ourplantbasedworld.com
German white asparagus (spargel), the perfect spring dish, is easy to cook and delicious. Serve with melted vegan butter.
submitted by ourplantbasedworld
Berry Nicecream
ourplantbasedworld.com
Ice cream is by far our favorite sweet option. In Argentina and Italy, there is a long-standing ice cream tradition. Finding vegan options is not always easy, but this ten-minute homemade berry "nice" cream has you covered.
submitted by ourplantbasedworld
