Korean Recipes
Korean Scallion Pancakes (pajeon)
nimpairings.com
Korean Scallion Pancakes (Pajeon) are light, crispy, and naturally vegan. Easy to make, they are perfect for brunch paired with Riesling.
submitted by nimpairings
Korean Pancakes with Cabbage and Kimchi
naokoannutritionist.com
This is a Korean pancake recipe with cabbage and kimchi. You can make a chewy dough by mixing potato starch with wheat flour. The key is to use plenty of sesame oil to make the edges crispy.
submitted by NAOKOAN
Korean Bbq Wings
cookinglikekate.com
Korean BBQ wings, perfect for gatherings and camping. Easy prep, 15-min sauce. Grilled over BBQ or fire pit, savory umami masterpiece emerges.
submitted by CookingLikeKate
Kalbi Korean Bbq Short Ribs
chewoutloud.com
These Kalbi Korean Short Ribs are winningly delicious and irresistibly tender. There IS a surprisingly simple secret to making super tender grilled short ribs
submitted by chewoutloud
Gaji-namul: Steamed Eggplant and Soy Sauce
o-yummy.com
Gaji namul is a popular Korean summer side dish that is made with eggplants and soy sauce. The eggplants are steamed then torn into small strips.
submitted by oyummy
Slow Cooker Spicy Korean Meatballs
flavorfuleats.com
Slow Cooker Spicy Korean Meatballs made with a delicious, spicy sauce made with gochujang, garlic, ginger, make the best party appetizer or as an entrée served with rice and veggies!
submitted by FlavorfulEats
Easy Korean Cucumber Salad (oi Muchim)
pupswithchopsticks.com
This easy Korean cucumber salad (oi muchim) is great as a side dish (banchan) for hot summer days when you want something quick, sweet, tangy, and refreshing.
submitted by Pups with Chopsticks
Easy Japchae (korean Glass Noodles Stir Fry)
pupswithchopsticks.com
Easy authentic japchae noodle recipe (Korean glass noodles stir fry) made with perfectly chewy glass noodles, seasoned lightly with sweet and savory japchae sauce, toasted sesame oil, and vegetables.
submitted by Pups with Chopsticks
5-minute Kimchi Ramen
beyondkimchee.com
This Kimchi Ramen transforms a store-bought Korean instant ramen noodles into a delicious and satisfying meal in just 5-minutes. By incorporating spicy kimchi and savory canned tuna, this dish offers
submitted by bk1
Spicy Gochujang Tofu (vegan Korean Crispy Tofu Recipe)
somebodyfeedseb.com
When you are in need of some bold flavours, look no further than Korean cuisine! This Spicy Gochujang Tofu recipe will exhilarate your tastebuds to the maximum and leave nothing to be desired!
submitted by somebodyfeedseb
Easy Vegetarian Bibimbap
thecandidcooks.com
Make this easy vegetarian bibimbap in 35 minutes or less and serve it family-style for a quick and healthy dinner.
submitted by thecandidcooks
Korean Cucumber Salad
somebodyfeedseb.com
Fresh and crunchy vegetables are tossed with sweet, salty and fiery dressing in this Korean Cucumber Salad that comes together in 5 minutes and is low in calories too!
submitted by somebodyfeedseb
Vegetarian Budae Jjigae (army Stew)
izzysvegetarianrecipes.co.uk
Spicy Korean stew with tofu, kimchi, mushrooms, cheese, Korean rice cakes, noodles and cheese
submitted by Izzysveggierecipes23
Easy Korean Ground Beef Bowl
kerissamarie.com
Savory with just a little bit of sweetness, this Korean ground beef bowl is packed with protein, some complex carbs, and a side of crispy veggies…in this case fresh cucumber.
submitted by kerissamarie
Vegan Korean Fried “chicken”
serenetrail.com
Vegan chicken pieces are coated in a thin, flavorful batter, fried to crispy perfection, and then smothered in a sweet, spicy chili sauce. Dinner is ready from start to finish in just 30 minutes!
submitted by serenetrail
Korean Corn Dog
happytummyrecipes.com
These Korean corn dogs are made with hotdog and mozzarella cheese coated in a batter, then deep fried and garnished with sugar, mustard and ketchup. Crunchy, sweet and salty, they’re so addictive.
submitted by happytummyrecipes
Two Fermented Vegetarian Kimchi Recipes – Vegetarian Recipes For Mindful Cooking
butteredveg.com
The Napa Cabbage Kimchi recipe makes about 8 cups. The Radish Kimchi recipe makes about 5 cups
submitted by Andrea Hayley-Sankaran
