American Recipes
Zucchini Noodles with Fresh Tomato Sauce – Vegetarian Recipes For Mindful Cooking
butteredveg.com
Fast-cooking spiralized zucchini noodles paired with a quick fresh tomato sauce. Your summer harvest has never tasted this exciting.
submitted by Andrea Hayley-Sankaran
Smoky Oregano Black Beans
butteredveg.com
The smokiness of these black beans comes from dry roasting cumin and coriander seeds with oregano. It results in a distinctive, balanced and tasty dish.
submitted by Andrea Hayley-Sankaran
Asparagus Farro Risotto
butteredveg.com
Asparagus farro risotto is a quick, satisfying, healthy, and elegant in a rustic sort of way, perfect for weekly lunch or supper.
submitted by Andrea Hayley-Sankaran
This Sweet Mango Mustard Sauce Elevates My Favorite Foods – Vegetarian Recipes For Mindful Cooking
butteredveg.com
This sweet mango mustard sauce will make you want to dip everything you can think of into it. We cannot get enough of it. It is so good!
submitted by Andrea Hayley-Sankaran
Best Vegan Black Bean & Farro Burger
butteredveg.com
A black bean vegetarian burger that’s full of flavorful fresh herbs and spices and chewy farro. Perfect for a meatless family dinner, or dinner party.
submitted by Andrea Hayley-Sankaran
Quick Heirloom Tomato Salad, with Feta & Crispy Oregano
butteredveg.com
An heirloom tomato salad is a must-have in late summer. This refreshing salad features crispy oregano and garlic sautéed in olive oil, topped with feta.
submitted by Andrea Hayley-Sankaran
Turmeric Poached Eggs & Vegan Hollandaise
butteredveg.com
Adding golden turmeric powder to poached eggs is an easy way to add rich antioxidant and anti-inflammatory properties to your breakfast, brunch, or lunch.
submitted by Andrea Hayley-Sankaran
This Cooling Summer Drink Is Loaded with Antioxidants
butteredveg.com
This Antioxidant Blueberry-Lemon Green Tea summer drink is guaranteed to cool you down, fight inflammation and satisfy your craving.
submitted by Andrea Hayley-Sankaran
Strawberry & Cucumber Salad
butteredveg.com
This salad is for summer, when you need foods that cool you down and tantalize the tastebuds. The perfect side dish or potluck salad.
submitted by Andrea Hayley-Sankaran
Grandma’s Sweet Zucchini with Parmesan – Vegetarian Recipes For Mindful Cooking
butteredveg.com
My grandmother’s recipe for sweet zucchini with parmesan is a flavorful sautéed side dish that goes well with chicken, pork, and vegetarian main courses.
submitted by Andrea Hayley-Sankaran
Asparagus Pasta with Lemon Garlic Butter Sauce
butteredveg.com
An asparagus pasta dish enrobed in tangy, salty, lemon garlic butter sauce. Perfect for a special occasion spring lunch or dinner.
submitted by Andrea Hayley-Sankaran
Easy Garlic Lemon Butter Sauce
butteredveg.com
Creamy, tangy, and delectable, garlic lemon butter sauce is versatile and easy to make. Enjoy with fish, pasta, vegetables, eggs, and much more.
submitted by Andrea Hayley-Sankaran
Grilled Vegetable Orzo Salad
butteredveg.com
In North America, summer is grillin’ time, and vegetarians shouldn’t be left out of the fun. This grilled vegetable orzo salad, complete with that appealing taste of char.
submitted by Andrea Hayley-Sankaran
Quinoa Soup with Spring Greens & Radish
butteredveg.com
The nutritionally-packed goodness of quinoa soup complements spring perfectly, and is an appealing (and tasty) way to enjoy spring's bounty.
submitted by Andrea Hayley-Sankaran
Apricot Oat Bars Recipe (gluten-free)
butteredveg.com
A unique gluten-free and eggless recipe for apricot oat bars that taste great and are highly digestible. Perfect if you have food allergies.
submitted by Andrea Hayley-Sankaran
Watermelon Granita with Pomegranate and Lime
butteredveg.com
This watermelon granita with pomegranate is delicious, cooling & thirst-quenching on a hot day! The perfect summer treat for a BBQ or brunch with friends.
submitted by Andrea Hayley-Sankaran
Savory Beetroot with ‘nutty’ Ghee & Walnut Oil – Vegetarian Recipes For Mindful Cooking
butteredveg.com
Savory beetroot is a wonderful spring side dish to go with an Indian main course or with potatoes, eggs, or mushrooms.
submitted by Andrea Hayley-Sankaran
