American Recipes
Arugula Salad with Lemon & Olive Oil
butteredveg.com
This arugula salad is light and flavorful. It's made with just 5 ingredients (not counting salt), and complements perfectly with meats, grains, eggs, and root vegetables.
submitted by Andrea Hayley-Sankaran
Anti-inflammatory Broccoli Soup (30 Minutes)
butteredveg.com
This broccoli soup is full of anti-inflammatory vegetables and gut-healthy fiber. It is easy to make and comes together in just 30 minutes.
submitted by Andrea Hayley-Sankaran
Chickpeas and Greens with Sesame Seeds & Lemon
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Harvest whatever greens are ready in your garden, or use up what’s in your fridge for this tasty chickpea and greens.
submitted by Andrea Hayley-Sankaran
Perfect Eggless Lemon Bars
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If you love lemon bars like I do, but you don’t love all the eggs, this eggless lemon bar will satisfy and delight you.
submitted by Andrea Hayley-Sankaran
Mashed Potato with Celeriac and Vegan Mushroom Gravy
butteredveg.com
Mashed potatoes embellished with more vegetables, and a rich and flavorful vegan gravy. A vegetarian holiday dinner essential.
submitted by Andrea Hayley-Sankaran
Tartine’s Flaky Tart Pastry
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Pastry is associated with grandmother's love and cherished family memories. Now it's your turn to make Tartine's flaky tart pastry and keep the tradition.
submitted by Andrea Hayley-Sankaran
Tartine’s Wild Mushroom Tart
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Wild Mushroom Tart is an incredibly enjoyable pastry when you get the seasoning just right. It's made with butter, shallots, lemons, thyme, nutmeg & heavy cream.
submitted by Andrea Hayley-Sankaran
Roasted Asparagus
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Roasted Asparagus feels like a delicacy, but asparagus is actually one of the only perennial vegetables we regularly eat in North America.
submitted by Andrea Hayley-Sankaran
Red Wine Vinaigrette Salad Dressing Primer
butteredveg.com
Red Wine Vinaigrette is simple to make once you understand the basics, and it is so much easier to control the quality when you make it yourself.
submitted by Andrea Hayley-Sankaran
Classic Sunday Supper Vegetable Pot Pie
butteredveg.com
Vegetable Pot Pie is a classic American comfort food, perfect for Sunday supper, or as the centerpiece for a vegetarian holiday meal to replace the meat.
submitted by Andrea Hayley-Sankaran
Vegetarian sausage rolls Recipe (nut-based)
butteredveg.com
A vegetarian sausage roll made with almonds and walnuts that tastes just like meat. It takes just 30 minutes to make an appetizer that will impress the guests.
submitted by Andrea Hayley-Sankaran
Nuts and Bolts Snack Mix
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A homemade savory garlicky snack mix made with nuts, pretzels, crackers, and cereals baked in the oven - perfect for holiday entertaining.
submitted by Andrea Hayley-Sankaran
Cooked Banana, 2 Ways
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Cooked banana is like candy and a soothing balm for the digestive tract all wrapped up in nature’s perfect package.
submitted by Andrea Hayley-Sankaran
Banana Buttermilk Pancakes
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Spiced Banana Butternut Pancakes
submitted by Andrea Hayley-Sankaran
Healthier Creamy Potato Soup (vegan) – Vegetarian Recipes For Mindful Cooking
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Creamy Vegan potato soup made tastier and healthier with added zucchini, celery, leafy greens topping, and medicinal herbs and spices.
submitted by Andrea Hayley-Sankaran
Instant Pot Tomato Soup with Coconut Milk
butteredveg.com
Instant Pot tomato soup with coconut milk comes together in about 5 minutes. South Asian flavors add a pleasing variation to a traditional comfort food soup.
submitted by Andrea Hayley-Sankaran
Homemade Vegetable Soup with Canned Soup Flavor
butteredveg.com
Comforting homemade vegetable soup that tastes like canned soup, with tomato, carrots, barley, and green beans.
submitted by Andrea Hayley-Sankaran
