threelittlechickpeas
Hi, I'm Allie! I love cooking and I want to share my simple plant-based meals with you. Eating this way doesn't have to be complicated or expensive. Just simply delicious!
Vegan Chocolate Microwave Mug Cake (no Oil)
threelittlechickpeas.com
This single-serving vegan chocolate microwave mug cake uses simple ingredients for a little sweet treat.
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Blueberry Cheesecake Overnight Oats
threelittlechickpeas.com
This blueberry cheesecake overnight oats recipe uses yogurt to give the oats that tangy taste from cheesecake. Try them with fresh or frozen blueberries!
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Raspberry Overnight Oats
threelittlechickpeas.com
This raspberry overnight oats recipe is easy, creamy, and only takes 5 minutes. The raspberries provide a sweet tartness to these creamy oats, while the almond butter adds a rich nutty flavor.
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Banana Nut Oatmeal Cookies (vegan, Oil-free)
threelittlechickpeas.com
These treats are sweetened with ripe bananas and maple syrup for a delightful soft banana nut oatmeal cookie.
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Creamy Dijon Cashew Dressing (vegan)
threelittlechickpeas.com
This dijon cashew dressing only uses 6 simple ingredients. Use it on grain bowls, simple salads, or as a dip for veggies. It’s vegan, oil-free, whole food, tangy, and creamy!
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Vegan Southwest Sweet Potato Bowl
threelittlechickpeas.com
This vegan southwest sweet potato bowl uses black beans, corn, fresh tomatoes, crisp romaine lettuce, and a flavor-packed cilantro cashew dressing to drizzle all over it.
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Spicy Tofu Scramble
threelittlechickpeas.com
These spicy tofu scramble tacos are vegan, oil-free, and perfect for meal prep. The recipe uses jalapeños, green bell pepper, hominy, and a combination of spices for a flavorful savory breakfast.
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Wheat Berry Breakfast Bowl
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This is a simple yet hearty and nourishing wheat berry breakfast bowl that uses fresh fruit, yogurt, maple syrup, and cinnamon.
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Roasted Sweet Potato Nourish Bowl
threelittlechickpeas.com
This roasted sweet potato nourish bowl with kale and chickpeas is a hearty meal that’s topped with a smoky tahini dressing.
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Vegan Banana Bars with Chocolate Chips
threelittlechickpeas.com
These vegan banana bars with chocolate chips are oil-free and made with whole-wheat flour. They taste like mini banana loaves and are a great alternative to using up those overripe bananas.
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Vegan Yellow Curry with Mixed Vegetables
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This easy, flavor-packed mixed vegetable curry with coconut milk is full of veggies, a little spicy from the red chili, and loaded with flavor from the spices and fresh cilantro.
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Curry Chickpea Salad
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This vegan curry chickpea salad is flavorful and easy to make. It’s creamy, crunchy, a little sweet, and a little spicy.
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Vegan Strawberry Spinach Salad
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This vegan strawberry spinach salad has creamy avocado, toasted pecans, and thinly sliced red onions with a drizzle of oil-free strawberry vinaigrette.
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Banana Steel Cut Oats (instant Pot)
threelittlechickpeas.com
This banana steel-cut oat recipe uses over-ripe bananas for a naturally sweet breakfast. We add ground cinnamon and vanilla for flavor, then milk to make it creamy.
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Deconstructed Sushi Bowl (vegan)
threelittlechickpeas.com
This deconstructed sushi bowl is packed with veggies and topped with an oil-free sweet soy sauce dressing. It’s a healthy, customizable, and a great way to eat a rainbow of vegetables.
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Mango Overnight Oats
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Creamy mango overnight oats with a twist! We’re adding allspice and cinnamon for some extra flavor to these healthy and nutritious oats.
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Tofu Buddha Bowl
threelittlechickpeas.com
This is a baked tofu Buddha bowl with spicy peanut sauce. It’s full of tofu, brown rice, loads of veggies, sweet mango, and a spicy peanut sauce to top it off.
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