threelittlechickpeas
Hi, I'm Allie! I love cooking and I want to share my simple plant-based meals with you. Eating this way doesn't have to be complicated or expensive. Just simply delicious!
Vegan Sausage Balls
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Rich and cheesy vegan sausage balls. A classic holiday appetizer veganized!
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Chocolate Peanut Butter Overnight Oats
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This chocolate peanut butter overnight oats recipe is easy to make and great for meal planning. It uses just 6 simple ingredients that you may already have on hand.
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Instant Pot Pumpkin Oatmeal
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This instant pot pumpkin oatmeal is easy to make and packed with fall flavors.
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Oil-free Granola
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This is a crunchy, plant-based, and oil-free granola that uses aquafaba instead of nut butter. Have it for breakfast, sprinkle it on yogurt, or use it to top cooked apples for dessert.
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Roasted Garlic Mashed Potatoes with Coconut Milk
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Creamy plant-based mashed potatoes with coconut milk and rosemary roasted garlic.
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Butternut Squash and Chickpea Curry Soup
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This hearty and creamy butternut squash and chickpea curry soup is a little spicy to warm you up and filling from all those lentils and veggies.
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Vegan Creamy Tomato Pasta
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This vegan creamy tomato pasta combines cashew cream, canned diced tomatoes, and fresh basil to create a comforting pasta dinner. The recipe uses simple ingredients and comes together quickly.
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Vegan Pumpkin Overnight Oats
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These vegan pumpkin overnight oats use pumpkin pie spice for that familiar fall flavor and a bit of peanut butter for that little something special to tie it all together.
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Homemade Unsweetened Applesauce
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This homemade unsweetened applesauce recipe is so easy to make and it’s naturally sweet. The only ingredients are apples and water, that’s it!
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Applesauce Overnight Oats
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These applesauce overnight oats are perfect for meal prep and easy to put together. The recipe uses pumpkin pie spice and almond butter to make the oatmeal taste a little more like apple pie.
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Curry Cashews
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Roasted curry cashews, sweetened with maple syrup and a little kick from cayenne pepper. They’re sweet, spicy, and salty with aromatic spices from the curry powder.
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2 Ingredient Chocolate Peanut Butter Fudge
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Two ingredient, no bake, super simple, chocolate peanut butter fudge. They’re customizable to add all kinds of add-ins and quite fun to experiment with and change things up.
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Vegan Peanut Noodles
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These vegan peanut noodles are loaded with crunchy veggies and topped with a creamy-savory peanut sauce.
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Chickpea Vegetable Rice Bowl
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This easy chickpea vegetable rice bowl is loaded with veggies, my Chipotle-inspired cilantro lime rice, and cashew dijon dressing.
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Creamy Tahini Soba Noodles
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This simple tahini soba noodle recipe is packed with veggies and coated in a deliciously creamy tahini dressing. It’s vegan, gluten-free, and easy to put together.
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Carrot Cake Bliss Balls (vegan)
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These are no-bake carrot cake bliss balls that are made with wholesome ingredients and they’re freezer-friendly.
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Instant Pot Millet
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This is a basic recipe on how to cook instant pot millet. The recipe uses simple seasonings to give it some flavor and works as a great alternative for rice or quinoa in grain bowls.
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