ourplantbasedworld
We are Gus & Joaco, We are passionate about environmentalism, food, traveling, photography, and re-creating omnivore all-times favorites.
Healthy Brussel Sprouts Recipe
ourplantbasedworld.com
I encountered these textured beauties, not that soon, but not too late to develop a love for them. Roasted Brussel Sprouts are easy to make, versatile, and healthy.
submitted by ourplantbasedworld
Watermelon Rind Soup (gazpacho)
ourplantbasedworld.com
We love the Spanish Gazpacho and how nutritious and fresh it is. This Watermelon Rind Soup is a twist that will blow your mind.
submitted by ourplantbasedworld
Muhammara Dip (roasted Bell Pepper Dip)
ourplantbasedworld.com
Muhammara is a Middle Eastern roasted red pepper dip that is slightly smoky, savory, and packed with flavors. It is Hummus's less known sister!
submitted by ourplantbasedworld
Tabbouleh Salad Recipe
ourplantbasedworld.com
This Traditional Tabbouleh Salad is fresh, tangy, light and full of flavor. The ingredients are easy to get and are put together in minutes. A true Summer Recipe Winner!
submitted by ourplantbasedworld
Yellow Curry Paste Recipe
ourplantbasedworld.com
Making your own Yellow Curry Paste is always ten times better than using store-bought. It lasts in your fridge and you can add it to many one-pot dishes apart from curries.
submitted by ourplantbasedworld
Thai Yellow Curry Recipe
ourplantbasedworld.com
Let's make a Thai Yellow Curry that is delicious, aromatic, and delivers so much flavor!
submitted by ourplantbasedworld
Carrot, Cucumber, and Celery Juice Benefits
ourplantbasedworld.com
The ingredients present in this Carrot and Cucumber Juice are a health powerhouse and offer various benefits ranging from skin and weight management to immune system boosting.
submitted by ourplantbasedworld
Vegan Chili Recipe -one Pot
ourplantbasedworld.com
Vegan Chili, excellent for meal prep. Made in 25 minutes and is made of Whole Foods Plant-Based ingredients, no oil!
submitted by ourplantbasedworld
Mint Pesto (pesto Di Menta)
ourplantbasedworld.com
I bet not many have tried a MINT PESTO. It is perfect for paste and makes the ideal Poke Bowl Dressing. This fresh 5-minutes Vegan Mint Sauce will make your dishes explode with freshness!
submitted by ourplantbasedworld
Vegan Poke Bowl with Mint Sauce
ourplantbasedworld.com
This Vegan Poke Bowl is rich in nutrients, great for meal prep, and fully customizable. You will love the Vegan Poke Bowl Ingredients we have put together & the delicious mint dressing we top it with.
submitted by ourplantbasedworld
Watermelon Smoothie Recipe • Our Plant-based World
ourplantbasedworld.com
This Watermelon and Ginger Smoothie is very refreshing, made in minutes, and has countless health benefits. All great Summer ones! It is delicious, 100% natural, and super low in calories.
submitted by ourplantbasedworld
Green Goddess Dip
ourplantbasedworld.com
This Green Goddess Dip is made in 5 minutes. It is oil-free and has only 8 simple ingredients. I love vegan sauces as this super versatile gem; you can use it as a dipping sauce or as even or pasta.
submitted by ourplantbasedworld
How To Make Thai Green Curry Paste • Our Plant-based World
ourplantbasedworld.com
You can find Thai Green Curry Paste in ethnic shops and even on amazon, but nothing beats a freshly made curry paste. It keeps well and can be easily added to your favorite curries.
submitted by ourplantbasedworld
Carrot Bacon Recipe
ourplantbasedworld.com
For those of you who asked for this recipe on our Instagram, Tarah! Carrot Bacon! It is incredible what we can do with a bit of imagination!
submitted by ourplantbasedworld
Thai Green Curry
ourplantbasedworld.com
How to make a vegan green Thai curry, plus all the tips, replacements, and pairing ideas.
submitted by ourplantbasedworld
Vegan Arugula Pesto
ourplantbasedworld.com
This easy arugula pesto recipe is one of my favorite Italian preparations. Not only can you make great pasta, but you can use it to boost the flavor of other dishes.
submitted by ourplantbasedworld
Jasmine Rice
ourplantbasedworld.com
Cooking Jasmine rice is easy, and it makes the best side for your Thai curries. You simply have to remember not to move it and use the right amount of water—no big secrets.
submitted by ourplantbasedworld
