ourplantbasedworld
We are Gus & Joaco, We are passionate about environmentalism, food, traveling, photography, and re-creating omnivore all-times favorites.
Artichokes with Dipping Sauce
ourplantbasedworld.com
Artichokes can be intimidating vegetables to prepare. But it is a lot easier than you might think. These artichokes with dipping sauce are mouth-watering.
submitted by ourplantbasedworld
White Asparagus
ourplantbasedworld.com
German white asparagus (spargel), the perfect spring dish, is easy to cook and delicious. Serve with melted vegan butter.
submitted by ourplantbasedworld
Berry Nicecream
ourplantbasedworld.com
Ice cream is by far our favorite sweet option. In Argentina and Italy, there is a long-standing ice cream tradition. Finding vegan options is not always easy, but this ten-minute homemade berry "nice" cream has you covered.
submitted by ourplantbasedworld
Vegan Ceviche | Cebiche
ourplantbasedworld.com
Ceviche is one of our Latin staple foods and has as many variations as there are countries in Latin America. Have you tried a vegan ceviche version yet?
submitted by ourplantbasedworld
Crispy Tofu
ourplantbasedworld.com
How to make crispy tofu. You can make it an appetizer or add it to your favorite curry!
submitted by ourplantbasedworld
Carrot and Ginger Soup
ourplantbasedworld.com
This carrot and ginger soup is so yummy and easy to make, you will want to make it every day! It is vegan, dairy-free, super light, and has a low calorie count, without sacrificing flavor.
submitted by ourplantbasedworld
Making Soy Milk
ourplantbasedworld.com
Homemade soy milk is excellent high-protein plant milk. Soy milk has become our milk of choice for morning coffee, no more to say. Making soy milk is easy, cheap, and ensures you have a non-GMO option.
submitted by ourplantbasedworld
Pineapple Coconut Smoothie
ourplantbasedworld.com
The time for the first piña colada of the year has come. Our simple pineapple coconut smoothie requires just three ingredients: frozen ripe pineapple, coconut milk, and your preferred sweetener.
submitted by ourplantbasedworld
How To Make Oat Milk
ourplantbasedworld.com
We use milk every single day of our lives. From our morning granola to the béchamel sauce. Homemade oat milk is by far the cheapest and fastest plant-based homemade milk option.
submitted by ourplantbasedworld
Homemade Vegan Granola Bars
ourplantbasedworld.com
Who doesn’t like to have healthy snacks around? Who doesn’t like to snack? There’s nothing wrong with snacking as long as you have homemade vegan granola bars around!
submitted by ourplantbasedworld
Indian Eggplant Curry
ourplantbasedworld.com
This eggplant Indian curry is one of my favorite comfort food dishes of all time. It is an effortless preparation where eggplants deliver all their flavor and texture at their best.
submitted by ourplantbasedworld
Homemade Marinara Sauce
ourplantbasedworld.com
An easy and straightforward marinara sauce is also known simply as tomato sauce. This sauce is ideal for pasta, lasagna, and pizza.
submitted by ourplantbasedworld
Ten-minute Gazpacho
ourplantbasedworld.com
Gazpacho is one of those soups that are one of a kind. A cold soup. A delicious and extremely easy-to-make soup. A soup that is traditionally drunk as a beverage.
submitted by ourplantbasedworld
Homemade Almond Milk
ourplantbasedworld.com
A step-by-step guide to making your own almond milk from scratch in minutes.
submitted by ourplantbasedworld
Homemade Guacamole
ourplantbasedworld.com
The best homemade guacamole recipe is the one that uses fresh, high-quality ingredients. Living in Mexico for 8 years allowed me to bring this recipe to perfection!
submitted by ourplantbasedworld
Post-workout Smoothie
ourplantbasedworld.com
A post-workout smoothie should include several vitamins, minerals, protein, carbs, and healthy fats to aid your body's fast recovery. This vegan protein smoothie has it all.
submitted by ourplantbasedworld
Cauliflower Rice
ourplantbasedworld.com
This cruciferous vegetable is highly nutritious. It has a lot of beneficial, healthy properties and very few calories. Here's how to make "rice" out of it.
submitted by ourplantbasedworld