inspiredepicurean
Food and lifestyle blog focusing on delicious, vegan recipes and sustainable living tips.
Homemade Balsamic Basil Vinaigrette
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A zesty homemade salad dressing packed with flavor featuring balsamic vinegar and fresh basil. With simple ingredients blended to a creamy consistency, this dressing is perfect for your next salad!
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Vegan Blueberry Blondies
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A twist on the classic blondie, this version captures the sweetness of ripe blueberries paired with a rich oat crumble topping. The light texture complements the juicy blueberries for a tasty treat!
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Hibiscus Lemonade (no Sugar Added)
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The most refreshing drink of the summer, this hibiscus lemonade is as delicious as it is beautiful. The bright tart flavors of lemons pair beautifully with the fruity hibiscus and sweet Stevia. Enjoy!
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Simple Blueberry Focaccia
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With a light, tender texture and bursts of blueberry goodness, this homemade vegan focaccia is a sweet and savory dairy-free favorite you’ll crave all season long. (No bread dough needed!)
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Cream Of Broccolini Soup
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Creamy, vibrant, and full of flavor—this broccolini soup is a cozy, vegan-friendly dish made with simple ingredients and perfect for spring or fall. Top with crispy broccolini croutons as a fun twist!
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Homemade Blueberry Peanut Butter
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Enjoy the rich nutty flavors of peanut butter combined with a subtle blueberry sweetness perfect for any time of day! Use as a topping for toast, stir into your oatmeal, or just eat out of the jar!
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Beetroot Powder Waffles
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Brighten your breakfast routine with pink waffles, thanks to vibrant beetroot powder. Vegan, dairy free, egg free and easy to make, these waffles are as delicious as they are beautiful. Enjoy!
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Banana Blackberry Oat Muffins
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Bursting with blackberry and banana flavor, these banana blackberry oat muffins are vegan, dairy free, oil free and DELICIOUS! Each bite tastes like banana bread filled with summer berries. Enjoy!
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Easy Apple Pecan Butter
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A delicious homemade nut butter with a twist, this apple pecan butter has just 3 ingredients and is the perfect snack, spread, and mix-in for baked goods, oatmeal, and more. Enjoy!
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Vegan Skillet Cornbread
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This vegan cornbread recipe combines plant-based buttermilk, yellow cornmeal, and whipped aquafaba for a tender, flavorful bread. Baking in a cast iron skillet enhances its rustic appeal!
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Cast Iron Apple Cinnamon Cake
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Vegan spiced dessert made with fresh apples, cinnamon, and a tender cake base, baked in a skillet for a deliciously rustic treat. Top with vegan ice cream and a sprinkle of ground cinnamon!
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Pumpkin Banana Bread
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Cozy fall flavors in every slice! 🍂✨ This vegan pumpkin banana bread is a warm blend of ripe bananas, spiced pumpkin, and crunchy pecans — perfect for the season.
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Blackberry Lemon Bread (vegan)
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A celebration of bright citrus flavor and ripe berries, Blackberry Lemon Bread is our summertime favorite quick bread. Bursting with delicious flavors, this vegan-friendly sweet bread will delight!
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Banana Tahini Cookies (vegan, Gluten Free)
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These banana tahini cookies are vegan, gluten-free, soft, and a fun option to add a little more plant-based protein to your cookie rotation. Enjoy a taste of banana bread in cookie form!
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Matcha Baked Oats (vegan, Gluten Free)
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Warm, comforting flavors embrace the floral and bright flavors of matcha tea with the natural sweetness of banana and pure maple syrup. An ideal cozy breakfast!
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