angiesrecipes
Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!
Chestnut and Shallot Stuffed Hokkaido Pumpkin
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Surprise family and friends with this stuffed pumpkin, it looks impressive and tastes great! You can use other vegetables like mushrooms, eggplants, parsnips or sweet pepper to make the filling.
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Oven Steamed Salmon with Sumac Walnuts and Tarator
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Roasting whole salmon fillet at a low temperature with a tray of just boiled water results in a final product that is tender and deliciously juicy.
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Crustless Fig Frangipane Tart
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This easy fig tart recipe is crustless. Whip up the almond frangipane, top with fresh figs, and pop into the oven for about 45 minutes. It is pure buttery decadence without refined sugar, naturally gl
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Peanut Butter Chicken Curry
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Peanut butter curry chicken with a kick from chilli and lots of warming spices along with organic natural peanut butter as the base of the curry sauce. It's naturally gluten free, dairy free and keto-
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Burrata Salad with Figs and Pomegranate
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With fresh figs, pomegrante arils, and an easy white wine vinaigrette, this creamy burrata salad is fresh, delicious, and easy to make. If you can't find burrata, use buffalo mozzarella instead.
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Mustard Yeast Gugelhopf
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A classic gugelhopf, aka kugelhopf, is a yeasted bread, orignated from Austria and southern Germany, similar to a French brioche, which is fantastic for breakfast or afternoon tea served with extra bu
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Balsamic Pumpkin with Craisins and Almonds
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Pumpkin is first cut into bite-sized cubes and browned in a skillet, then tossed with balsamic and finished cooking in the oven until tender and aromatic. Mixed with parsley, almond sticks and craisin
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Spinach Salad with Dates, Pecans and Sumac Croutons
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This salad is jam packed with healthy ingredients. With plenty of nutrient rich pecans and dates this salad will help you maintain your energy throughout the day.
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Spiced Pumpkin Whole Spelt Loaf
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This spiced pumpkin and honey bread from Matt Moran on DELICIOUS is fantastic for afternoon tea with honey mascarpone or toast a slice for breakfast and top with a pat of butter.
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Gorgonzola and Sage Roasted Butternut Squash
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The stuffed butternut squash halves are filled with Gorgonzola and ricotta cheese, then topped with fresh sage sprigs and baked until golden and bubbly.
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Garlic Parmesan Chicken Wings
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Chicken wings are great finger food for parties and get-togethers. These fingerlickingly delicious wings are first boiled, then baked until cripy and finally tossed with a heavenly cheesy garlicky sau
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Sweet Potato and Beluga Lentil Salad with Poached Egg
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With this salad, you don't have to choose between nutrients-dense black lentils and sweet potatoes. Together with some fresh herbs and a poached egg, you can expect a real flavour experience.
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Mini Buffalo Mozzarella with Pistachio Pesto
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The ultimate easy appetizer or party snack, the little bites of creamy, soft and squidgy mini buffalo Mozzarella balls over a bed of chunky pistachio pesto or you could tear over a ball of buffalo Moz
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Baked Feta Salad with Figs
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Fig leaves add a great mediterranean flavour to the feta as it bakes. If you can't get hold of any, then simply use a piece of foil to wrap the feta. The combination of briny feta, sweet ripe figs and
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Thai Green Fish Curry
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When you want a curry in a hurry, use store-bought green curry paste for this fragrant, tasty Thai-style meal which can be whipped up in just 15 minutes!
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Raspberry Rice Pudding Slices
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Ideal for afternoon tea with a cuppa or as dessert, this rice pudding slice is the perfect combination of cake and pudd.
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Barley and Roasted Pumpkin Salad with Cashew Dressing
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This vibrant barley salad is a great autumn / winter side dish or a simple lunch with great textures and seasonal flavours.
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