angiesrecipes
Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!
Lavender Cupcakes
angiesrecipes.blogspot.com
Light and floral lavender cupcakes are fun, delicious and beautiful! If you are looking for a light dessert for entertaining, these moist and light cupcakes are truly perfect.
submitted by angiesrecipes
Salmon Skewers with Wasabi Mayo
angiesrecipes.blogspot.com
Easy, flavour-packed grilled salmon skewers with an Asian glaze with soya sauce, mirin, sake, ginger and xylitol (or sugar), are perfect for a light and refreshing summer meal.
submitted by angiesrecipes
Chocolate Blueberry Cake
angiesrecipes.blogspot.com
This chocolate blueberry cake is so quick and easy to make! The super moist sponge with chocolate tastes so delicious with fresh berries.
submitted by angiesrecipes
Air Fryer Falafel
angiesrecipes.blogspot.com
Falafel epitomises Middle Eastern cuisine like no other dish. The gluten free (without pitta) chickpea balls with a crispy exterior and a chunky, soft interior are a street food staple.
submitted by angiesrecipes
Comté Chicken
angiesrecipes.blogspot.com
This quick and flavourful chicken recipe is truly a crowd pleasers. For a richer flavour, bone-in, skin-on chicken thighs, drumsticks or whole legs are the perfect choice for the recipe.
submitted by angiesrecipes
Blender Short Grain Rice Bread
angiesrecipes.blogspot.com
It’s crusty outside and very soft and tender inside, ideal for sandwiches and for toasting.
submitted by angiesrecipes
Sherry-glazed Chorizo and Borlotti Beans
angiesrecipes.blogspot.com
Very often just a few ingredients are all that’s needed to make a really flavourful and comforting meal with minimum effort. Get a spoon and dig in!
submitted by angiesrecipes
Matcha Cranberry Brownies
angiesrecipes.blogspot.com
Japanese matcha gives the baked goods a mild herbal note and the lovely green colour.
submitted by angiesrecipes
T-bone Steak with Parmesan and Herb Dressing
angiesrecipes.blogspot.com
Juicy steak is seared to perfection and Parmesan herb dressing adds a depth of flavour that's out of this world.
submitted by angiesrecipes
Ethiopian Berbere Chicken
angiesrecipes.blogspot.com
This Ethiopian berbere chicken packs a punchy flavour and makes the perfect weeknight meal with a simple salad - your kitchen will smell incredible while you're making this!
submitted by angiesrecipes
Purple Sweet Potato Aronia Sandwich Bread
angiesrecipes.blogspot.com
Soft, delicate breads are crowd-pleasers, and this bread, thanks to the purple sweet potato and chicken schmaltz added to the dough, is incredibly tender, fluffy and chewy.
submitted by angiesrecipes
Puddingbrezeln – Vanilla Pudding Pretzels
angiesrecipes.blogspot.com
The Danish pastry is twisted into a pretzel and then filled with plenty of homemade vanilla pudding and crumbled raspberries.
submitted by angiesrecipes
Chicken with White Beans, Capers and Lemon
angiesrecipes.blogspot.com
Easy and perfectly juicy roasted chicken with tangy white beans combined with lemon and dill for a warming and hearty high protein dinner that the whole family will love.
submitted by angiesrecipes
Keto Salmon Kiev
angiesrecipes.blogspot.com
Oozing with a flavorful butter-herb mixture, this keto-friendly fish version of this classic is definitely a winner.
submitted by angiesrecipes
Greek Yoghurt Chicken
angiesrecipes.blogspot.com
This is one of the juiciest and tenderest chicken I have ever tasted. Greek yoghurt not only gives the meat a delicious flavour, but above all ensures that the meat is wonderfully tender and juicy!
submitted by angiesrecipes
Bolognese Pies with Hot Water Crust
angiesrecipes.blogspot.com
Individual serving of rustic hot water crust pies filled with leftover beef Bolognese, making them perfect for a weekend meal with some seasonal salad and easier for portion control too.
submitted by angiesrecipes
Spiced Chicken with Nocellara Walnut Vinaigrette
angiesrecipes.blogspot.com
This simple spiced chicken is a super easy and scrumptious dinner made by roasting overnight-marinated bone-in, skin-on chicken thighs, then pairing with an earthy nocellara green olive walnut vinaigr
submitted by angiesrecipes