angiesrecipes
Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!
Angel Food Cake with Blueberry Glaze
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This timeless angel food cake with a creamy fruity glaze is tender and light as cloud. Enjoy it plain, with seasonal fruit and a dollop of homemade whipped cream, or with a berry glaze.
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Cucumber Salad with Kefir Dressing and Falafel
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Full of zing, crunch and fresh flavour, this recipe is a great way to use up some leftover homemade falafel. Whether it’s for breakfast, brunch or a quick snack, it’s a dish to enjoy with your family
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Coffee and Chilli Beef Koftas with Grilled Onions
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Coffee and chilli-rubbed beef koftas with a simple grilled onion and herb salad, adapted slightly from Ottolenghi, are truly a Middle-Eastern feast and perfect for a bbq or party.
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Star Anise and Ginger Braised Chicken
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Star anise is used to give a licorice flavour to this succulent, aromatic braised chicken, ready in under an hour.
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Poppyseed Cake
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With a fun quilt pattern, this poppyseed cake with a cheesecake topping really makes a statement. Not only does it look great, but it also tastes fabulous.
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Roasted Chicken Thighs with Banana Curry Sauce
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Ripe banana can be used to make a creamy, fruity curry sauce that goes perfectly with roasted chicken or chicken schnitzel.
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Tomato Mousse with Avocado
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Made with sweet vine-ripened tomatoes, shallot, olive oil and lemon juice, this recipe is easy, packed with tomato flavour and delicious.
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Chicken Satay
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Bursting with warming flavours and aromas of spices like coriander, turmeric and chilli, satay is a popular street food across Southeast Asia countries.
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Raisin Muffins with Coconut Macaroon
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Raisin Muffins with Coconut Macaroon
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Vietnamese Lemongrass Chicken
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The marinade, made with soya sauce, fish sauce, sambal, cilantro, lime and lemongrass, permeates the bone-in, skin-on chicken thighs to make them even more succulent, distinctive and delicious.
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Rosemary and Comté Madeleines
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These savory French madeleines are moist, tender, and filled with wonderful cheesy herbal flavour from nutty French Comté and fresh piney rosemary.
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Moroccan Braised Brisket
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Made with beef brisket, aromatic spices of a Moroccan tagine and dried apricots, this slow-cooked beef brisket delivers rich and complex flavours of Morocco.
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Keto Salmon Balls
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These nutritious keto salmon balls are naturally gluten free and perfect as an appetizer, main or salad topper!
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Shawarma-spiced Roasted Chicken
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In this recipe, I am simply using the bold, heady Levantine mix of spices to marinate the chicken and roast them in the oven.
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Poppyseed Rye Cookies with Cherry and White Chocolate
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These rye cookies are soft and gooey in the center, and crunchy around the edges. The dough uses a combination of medium rye flour and plain flour.
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Romaine Hearts with Chunky Blue Cheese Vinaigrette
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An uber-simple salad, this is a spinoff of the classic iceberg wedge with blue cheese dressing.
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Chicken Vindaloo
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Vindaloo is a tongue tingling kinda spicy Indian curry and can be made with a variety of meats, such as pork, beef, mutton and chicken.
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