MeCooks
Toasts with Tomatoes and Feta
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Crispy toasts with cocktail tomatoes and feta.
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Oven-baked Salmon with Nut Crust
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Oven-baked salmon with nut crust, served with boiled asparagus.
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No-bake Carpathian Cake
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No-bake Carpathian cake with custard cream and puff peas. Requires only a few ingredients to prepare.
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Croissants with Ham and Cheese
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Savoury croissants with ham and cheese. Great for breakfast.
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Broad Bean Paste
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Vegan broad bean paste with pomegranate and sesame.
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Fried Mozzarella
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Fried mozzarella in breadcrumbs coating. Served with arugula, figs and balsamic sauce.
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Oatmeal with Fruit and Peanut Butter
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Oatmeal with soft fruit and peanut butter. Perfect for breakfast.
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Potato Gnocchi with Sage and Butter
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Potato gnocchi with sage and butter. Can be served by itself or as a side dish.
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Zucchini Pakora
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Vegan zucchini pakora with red onion, fresh herbs and spices.
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Pound Cake with Redcurrant
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Pound cake with redcurrant. Fluffy, moist and delicious.
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Labneh
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Labneh i.e. yoghurt dip that is perfect for breakfast or served as a snack.
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Focaccia with Olives and Tomatoes
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Focaccia with Kalamata olives and sun-dried tomatoes.
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