Custard Cream Recipes | Trivet Recipes

Messed Up” Cake

mecooks.com

"Messed up" cake with custard cream, jam, and jelly. A three-in-one sponge cake layered with sour jam and sweet cream.

submitted by MeCooks

Iceberg Cake

mecooks.com

No-bake Iceberg cake with custard cream, biscuits and powdered milk glaze.

submitted by MeCooks

bowl of fresh berries with creme anglaise being poured over.

Crème Anglaise with Bourbon Sauce

seasonstwotaste.com

Crème Anglaise with Bourbon Sauce - This classic dessert sauce with the addition of the smoky flavor of Kentucky bourbon is easy and versatile. It can go with almost any sweet dish.

submitted by Jason

No-bake Carpathian Cake

mecooks.com

No-bake Carpathian cake with custard cream and puff peas. Requires only a few ingredients to prepare.

submitted by MeCooks

A sliced coconut meringue pie with shaved large pieces of fresh coconut toasted along w/the meringue

Best Ever Triple Coconut Cream Pie with Mile-high Meringue Topping

bitingatthebits.com

Diner-style coconut cream pie w/mile-high meringue is 100% made from scratch w/triple the coconut flavor! Flaky pie crust filled w/perfectly thickened coconut cream - a pie for true coconut lovers!

submitted by BitingAtTheBits

Pastry cream in a glass dish topped with whipped cream with a spoon on a towel behind.

Pastry Cream (crème Pâtissière)

scotchandscones.com

Pastry cream (Crème Pâtissière) is a delicious cooked custard with a smooth & creamy texture. Used in French pastries, it's perfect for filling cakes, pies, & tarts, or as a gluten-free pudding!

submitted by Scotch & Scones