MeCooks
Pan-baked Camembert
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Pan-baked Camembert with rosemary and garlic. Fantastic with jam or chutney.
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Mushrooms Stuffed with Ham
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Mushrooms stuffed with ham, panko and parmesan.
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Chocolate Crêpes
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Chocolate crêpes with mascarpone cheese and blueberries, drizzled with chocolate sauce.
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Baked Eggplant with Lentils and Tomatoes
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Baked eggplant with lentils and tomatoes, drizzled with yoghurt sauce and sprinkled with fresh herbs.
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Croquettes with Ricotta and Spinach
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Meat-free crêpe croquettes with ricotta and spinach filling.
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Bread Rolls with Cheese and Ham
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Crispy ham and cheese rolls made with toast bread.
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Shortcrust Tart with Pear and Cheese
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Shortcrust tart with pear and cheese filling.
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Beets Tartare
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Beets tartare with apple and onion. Served with horseradish sauce.
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Chicken Cacciatore
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Chicken cacciatore with olives, peppers and mushrooms. Meat is cooked until soft in rustic tomato sauce.
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Day and Night Cake
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Day and Night cake with quark cheese, peaches and jelly.
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Stuffed Zucchini Flowers
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Stuffed zucchini flowers with mozzarella and sardines.
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Pumpkin Pudding with Tapioca
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Vegan pumpkin pudding with tapioca pearls.
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Caramelized Onion Dip
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Caramelized onion dip that goes well with toast bread, fresh vegetables and crisps.
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