Spices Recipes
Sugar Free Italian Plum Ketchup
angiesrecipes.blogspot.com
A mild, fruity, and tangy ketchup made from large, sweet, and juicy Italian plums.
submitted by angiesrecipes
Biberli Ekmek – Turkish Pepper Bread
angiesrecipes.blogspot.com
Biberli Ekmek, originating from Hatay in southern Turkey, is a soft, savory flatbread enhanced with walnuts, sesame, traditional spices and spicy red pepper paste.
submitted by angiesrecipes
Peposo - Tuscan Black Pepper Beef Stew
angiesrecipes.blogspot.com
Peposo, peppery in Italian, is an Italian, or rather Tuscan stew consisting of beef, lots of red wine, garlic and plenty of pepper.
submitted by angiesrecipes
Sumac-roasted Chicken Traybake
angiesrecipes.blogspot.com
This middle eastern inspired sumac roasted chicken recipe is bursting with flavours.
submitted by angiesrecipes
Doro Wat - Ethiopian Chicken & Egg Stew
angiesrecipes.blogspot.com
Doro wat or doro wot is a richly spiced, bold, and delicious chicken-and-egg stew from Ethiopia and Eritrea.
submitted by angiesrecipes
Pumpkin Pie Spice
bbqandbaking.com
Pumpkin pie spice can be used in so many ways, from pies and pastries to coffee and lattes. Easy to make and store for later use to add flavour to cookies, cakes, coffee, or hot chocolate.
submitted by BBQ and Baking
Sfiha-lebanese Meat Pies
angiesrecipes.blogspot.com
These meat pies are really delicious when served warm with yoghurt or tahini dip. But they taste equally good when served as cold party snack.
submitted by angiesrecipes
Tempero Baiano Chicken
angiesrecipes.blogspot.com
Tempero Baiano is a spice blend originating from the northern Brazilian state of Bahia. The spice blend has bold, earthy and exotic flavours that add zest to meat, seafood, legumes, vegetables, stews
submitted by angiesrecipes
Chicken Bhuna
angiesrecipes.blogspot.com
Chicken bhuna is a thick Indian curry cooked in it's own juices. The name Bhuna means ‘fried’ and describes the technique used to prepare the Bhuna chicken.
submitted by angiesrecipes
Baharat Spice Blend Recipe
chefnotrequired.com
Baharat is a warm, earthy spice blend used in Middle Eastern cuisine. It is a combination of ground spices used to season meats, vegetables and rice.
submitted by chefnotrequired
Thai Salmon Green Curry
angiesrecipes.blogspot.com
Try this creamy, warming one pan salmon for your next curry night! Either use store-bought green curry paste or make your own, you'll be tucking into this delicious, flavoursome dish in no time at all
submitted by angiesrecipes
One-pot Spiced Rice and Chickpeas
flavorfuleats.com
A flavorful one-pot dish made with warm Middle Eastern/Mediterranean spices, One-Pot Spiced Rice and Chickpeas is a great 30-minute recipe for busy weeknights!
submitted by FlavorfulEats
Coffee and Chilli Beef Koftas with Grilled Onions
angiesrecipes.blogspot.com
Coffee and chilli-rubbed beef koftas with a simple grilled onion and herb salad, adapted slightly from Ottolenghi, are truly a Middle-Eastern feast and perfect for a bbq or party.
submitted by angiesrecipes
Star Anise and Ginger Braised Chicken
angiesrecipes.blogspot.com
Star anise is used to give a licorice flavour to this succulent, aromatic braised chicken, ready in under an hour.
submitted by angiesrecipes
Roasted Chicken Thighs with Banana Curry Sauce
angiesrecipes.blogspot.com
Ripe banana can be used to make a creamy, fruity curry sauce that goes perfectly with roasted chicken or chicken schnitzel.
submitted by angiesrecipes
Chicken Satay
angiesrecipes.blogspot.com
Bursting with warming flavours and aromas of spices like coriander, turmeric and chilli, satay is a popular street food across Southeast Asia countries.
submitted by angiesrecipes
Vietnamese Lemongrass Chicken
angiesrecipes.blogspot.com
The marinade, made with soya sauce, fish sauce, sambal, cilantro, lime and lemongrass, permeates the bone-in, skin-on chicken thighs to make them even more succulent, distinctive and delicious.
submitted by angiesrecipes
