Sourdough Recipes
Sourdough Ciabatta
somebodyfeedseb.com
If you're ready to go on another sourdough baking adventure, then this ciabatta recipe might be just what you need. Sourdough ciabatta combines classic airy crumb and chewy crust with sourdough tang!
submitted by somebodyfeedseb
Healthy Chicken Tacos
forthepleasureofeating.com
Smoky seasoned chicken breast, fried with cashews. On a wholewheat wrap with creamy guacamole. Topped with crunchy lettuce, fresh, charred sweetcorn, zingy salsa and sour cream-yoghurt-lime drizzle.
submitted by ThePleasureOfEating
Flaky Sourdough Pie Crust (sweet Or Savoury)
somebodyfeedseb.com
This Sourdough pie crust recipe makes the flakiest, most delicious and tender pie crust that is sturdy enough to hold pie filling, but is equally melt-in-the-mouth irresistible!
submitted by somebodyfeedseb
Gluten-free Sourdough Baguette (french Bread)
natashashome.com
This delicious gluten-free sourdough French bread is an excellent option for parties as you can make the most delicious appetizers. Use some cream cheese and salmon to please your guests!
submitted by Natashashome
Peach Brie Serrano Pizza
forthepleasureofeating.com
This Peach Brie Serrano Pizza is currently my favourite “Emergency Pizza”, as the flavours of creamy, milky Brie, salty Serrano ham and juicy sweet peaches work just so well together.
submitted by ThePleasureOfEating
Almond Sourdough Croissants
somebodyfeedseb.com
How about treating yourself to deliciously flaky Almond Croissants? Better yet, made with leftover Sourdough Croissants! What better way to use up sad-looking leftover pastries?
submitted by somebodyfeedseb
Sourdough Discard Zucchini Fritters
twopinkpeonies.com
These sourdough discard zucchini fritters are a great way to use your discard and any extra zucchinis from your garden too. They are a wonderful summer side dish.
submitted by twopinkpeonies
Sourdough Banana Bread (made with Sourdough Discard)
somebodyfeedseb.com
his exceptional Sourdough Banana Bread will captivate your taste buds with its irresistible blend of flavours and textures. Moist and tender, it boasts an extended freshness thanks to sourdough!
submitted by somebodyfeedseb
Sourdough Discard Recipes: Best Ways To Use Up Unfed Starter
somebodyfeedseb.com
We are sharing some of our favourite sourdough discard recipes that will help you make the most of your sourdough journey while minimizing food waste.
submitted by somebodyfeedseb
Easy Sourdough Sandwich Bread
chewoutloud.com
This 5-ingredient Sourdough Loaf is super easy and perfect for sandwiches.
submitted by chewoutloud
Basil Sourdough Bread
twopinkpeonies.com
This basil sourdough bread is a soft, tangy sourdough with a wonderful hint of basil. It is the perfect fun twist on a classic sourdough bread recipe.
submitted by twopinkpeonies
Sourdough Babka (cinnamon)
natashashome.com
This delicious sourdough babka with cinnamon flavor is perfect for a celebration! Share with friends and family.
submitted by Natashashome
Sourdough Pizza Dough (no Yeast)
notjustfood.blog
Naturally leavened pizza dough is a great way to make delicious and flavorful pizza without the use of yeast. The process is simple and only requires water, flour, salt and sourdough starter.
submitted by notjustfood
Same Day Sourdough Baguettes
notjustfood.blog
These sourdough baguettes are naturally leavened with a sourdough starter and can be baked the same day. Crispy on the outside, soft and airy on the inside.
submitted by notjustfood
Healthy Rye Sourdough Bread with Sunflower Seeds
notjustfood.blog
This healthy rye sourdough is made from a mix of whole rye flour and bread flour. Soaked sunflower seeds are added to the dough for a nutty flavor and a moist crumb.
submitted by notjustfood
Sourdough Discard Peanut Butter Cookies
twopinkpeonies.com
These thick bakery style sourdough discard peanut butter cookies are perfect for sourdough bakers! They are loaded with tons of amazing peanut butter flavor.
submitted by twopinkpeonies
Cinnamon Sourdough Muffins
twopinkpeonies.com
These cinnamon sourdough muffins can be made with sourdough discard or active sourdough starter. They are a quick and delicious treat that sourdough bakers will love!
submitted by twopinkpeonies
