Italian Bread Recipes
Schiacciata
mecooks.com
Tuscan schiacciata is characterised by a soft, fluffy interior and a golden, crispy crust. Its top is generously drizzled with aromatic extra virgin olive oil, which gives it a unique flavour.
submitted by MeCooks
Italian Ricotta Toast Recipe (sweet & Savory Vitiations)
italiancookingideas.com
Creamy Italian ricotta toast made sweet or savory with classic Italian toppings. An easy Italian breakfast, appetizer, or light meal inspired by simple, authentic flavors.
submitted by ItalianCookingIdeas
Italian Piadina (traditional Romagnola Flatbread Recipe)
breadflavors.com
The best 5-ingredient Piadina recipe for soft, homemade Italian flatbreads. Includes step-by-step instructions, traditional fillings, and halal substitution.
submitted by hafedh
Easy Stecca Bread (rustic Italian Bread Recipe without The Wait)
thebakerstablesc.com
Stecca bread might just become your new favorite bake. This rustic Italian bread is no-knead, same-day, and truly beginner-friendly — perfect for the home baker who wants something easy yet amazing.
submitted by thebakerstable
Panettone Bread Pudding
runningtothekitchen.com
This panettone bread pudding is filled with apples and raisins, soaked in creamy custard, and transforms holiday sweet bread into a cozy dessert.
submitted by Runningtothekitchen
Quick and Easy Dried Herb Focaccia Bread
yeprecipes.com
A crispy and chewy focaccia bread flavored with dried herbs, olive oil, and salt and made in about 2 hours.
submitted by YepRecipes
Stuffed Garlic Bread Recipe [easy and Cheesy!]
heavenlyspiced.com
have it as the centerpiece for every pasta night, holiday potluck, and dinner party! It's the ultimate comfort food filled with garlicky, herbaceous butter and stuffed with creamy cheeses.
submitted by heavenlyspiced
Easy Vegan Italian Bread
planted-pantry.com
This easy vegan Italian Bread recipe is so simple anyone can have fresh homemade Italian Bread every day!
submitted by The Planted Pantry
Sourdough Ciabatta
somebodyfeedseb.com
If you're ready to go on another sourdough baking adventure, then this ciabatta recipe might be just what you need. Sourdough ciabatta combines classic airy crumb and chewy crust with sourdough tang!
submitted by somebodyfeedseb
Olive & Rosemary Bread
realitaliano.co.uk
This loaf is packed with iconic Italian flavours: tangy olives, fresh rosemary, creamy blue cheese, and a touch of sweet jam for the ultimate side dish. Guaranteed crowd pleaser!
submitted by Real Italiano
The Best Gluten Free Country Bread
kirabakesglutenfree.com
This Gluten Free Country Bread is rustic and hearty with a perfectly crisp crust and chewy interior. Perfect with a bowl of hearty soup or slathered in butter.
submitted by KiraBakesGlutenFree
The Best Gluten Free Italian Sub Rolls
kirabakesglutenfree.com
These Gluten Free Italian Sub Rolls have a crusty, golden exterior and a slightly dense, chewy interior. Perfect for making sandwiches or bruschetta!
submitted by KiraBakesGlutenFree
The Best Bread For Bruschetta
keepingitsimpleitalian.com
Learn how to choose and make bruschetta the right way and get ideas for some delicious toppings.
submitted by keepingitsimpleblog
No-yeast Focaccia: Easy Yeast Free Focaccia Recipe
realitaliano.co.uk
Using simple pantry staples, whip up this Italian classic at home in no time. This focaccia recipe is yeast-free, meaning you don’t have to wait hours for the dough to prove. Ideal for kids and family
submitted by Real Italiano
Overnight No Knead Focaccia
tasteofartisan.com
Aside from being scrumptious and eye-catching, this is easily one of the simplest bread to make if you want to impress someone.
submitted by tasteofartisan
Easy No Knead Ciabatta Bread Recipe with Yeast
amumtomum.com
This is the simplest bread recipe I have been making for years. It takes 5 minutes to prepare the dough. Its a perfect no-knead Italian ciabatta bread with an easy method how to shape the ciabatta.
submitted by AMumtoMum
Rosemary Focaccia
veggieideas.co.uk
Rosemary focaccia is an Italian bread made using a generous quantity of extra virgin olive oil and topped with sprigs of fresh rosemary and sea salt.
submitted by VeggieIdeas
