pumpkin
Embrace the flavors of fall with these delicious and pumpkin-inspired recipes.
Protein-power Creamy Soup
gourmandelle.com
Are you craving a filling, healthy, vegan lunch that’s ready in no time? Here’s how to make the most delicious, protein-rich festive creamy soup!
submitted by gourmandelle
Chocolate Chip Pumpkin Bread
bbqandbaking.ca
Sweet bread made with pumpkin puree and chocolate chips. Great snack or breakfast bread.
submitted by BBQ and Baking
Naturally Sweet Pumpkin Butter On The Stove Top
ellejayathome.com
Use up that leftover pumpkin purée with a simple, easy, effective recipe for naturally sweet pumpkin butter. Perfect with biscuits!
submitted by ElleJayAtHome
Rosemary Asiago Pumpkin Soda Bread
ellejayathome.com
Need a savory pumpkin bread to pair with your favorite turkey dinner? Try this rosemary asiago pumpkin soda bread to elevate your whole meal.
submitted by ElleJayAtHome
Slow Cooker Pumpkin Dump Cake
simplystacie.net
This delicious fall dessert is quick and easy! The slow cooker can truly beat your oven for perfectly moist dump cakes.
submitted by simplystacie
Loaded Pumpkin Scones with A Surprise Spice Blend
ellejayathome.com
These fully loaded pumpkin scones don't just coyly whisper "fall." With a unique spice blend, they scream, "GOOD GOURD IT'S PUMPKIN SEASON!"
submitted by ElleJayAtHome
Pumpkin Roll with Mascarpone
saporitokitchen.com
Pumpkin Roll with Mascarpone is a fun twist on an old family recipe that incorporates the Italian flavors of mascarpone cheese and anise!
submitted by SaporitoKitchen
Pumpkin and Cavalo Nero Risotto with Pumpkin Seed Pesto
circusgardener.com
The rich pumpkin seed pesto, made with toasted pumpkin seed oil, is added in at the end to give the dish a delicious boost of flavour.
submitted by circusgardener
Pumpkin Walnut Loaf
sweetandsavourypursuits.com
This easy recipe for a spiced Pumpkin Walnut Loaf made with canned pumpkin purée yields a super flavourful and moist pumpkin loaf.
submitted by sweet&savourypursuits;
Pumpkin Whiskey Gelato
thegelatolife.com
Pumpkin whiskey gelato is the frozen equivalent of a pumpkin pie. Spicy and sweet with a good kick of whiskey to finish. It’s like having fall in the freezer
submitted by The Gelato Life
Pumpkin Cheesecake
theperksofbeingus.com
Get ready for a pumpkin cheesecake that will be the most reached for dessert this holiday season! This pumpkin cheesecake is the best of both worlds: Pumpkin pie and cheesecake!
submitted by ThePerksofBeingUs
Pumpkin Chocolate Swirl Bundt Cake
sweetandsavourypursuits.com
This fabulous pumpkin bundt cake combines pumpkin purée, fall spices and melted chocolate to make a scrumptious Pumpkin Chocolate Swirl Bundt Cake worthy of special occasions.
submitted by sweet&savourypursuits;
Pumpkin Hummus
gourmandelle.com
Bored of the plain, old hummus? Here’s how to make an incredibly creamy and flavorful pumpkin hummus. Perfect for an autumn appetizer plate!
submitted by gourmandelle
Vegan Pumpkin Mac and Cheese
vibrantplate.com
An Easy and Creamy Vegan Pumpkin Mac and Cheese that is delicious, flavorful, and plant-based. Perfect fall comfort food!
submitted by vibrantplate
Pumpkin Spice “nice”cream
jamjarkitchen.com
This Pumpkin Spice “Nice”cream is perfect for the beginning of fall (or anytime really) when we want that special Autumn feeling but the temperature is still over 85 (I’m talking to you North Texas). Made with bananas, canned pumpkin, coconut milk, spices and a hint of maple syrup this guilt free treat is sure to please all the pumpkin spice lovers in your life.
submitted by Tim Murtaugh
Pumpkin Jeon
gingerandtoastedsesame.com
Jeon is sometimes described as pancakes but it’s a bit of an inaccurate comparison since they are savory. They can be made with a runny batter with chives, seafood, kimchi, meat, or any combination of vegetables.
submitted by Tim Murtaugh
Pumpkin Risotto with Sage Brown Butter
gingerandtoastedsesame.com
This year I’ve contributed a pumpkin risotto with sage brown butter to the Virtual Pumpkin Party. Roasted pumpkin purée has been added to the risotto, and it’s served with cubes of roasted, caramelized pumpkin, and nutty, sage brown butter.
submitted by Tim Murtaugh
Pumpkin Snickerdoodle Cookies
eatsomethingdelicious.com
These pumpkin snickerdoodles are the first vegan cookie I’ve ever made and it only took me one attempt to get it right. I’m pretty happy about that but there’s a reason why it worked so well – the pumpkin acted as an egg replacer.
submitted by Tim Murtaugh