Preserve Recipes
Red Pepper Chutney
veggieideas.co.uk
Red pepper chutney is an easy chutney recipe made using sweet red peppers and spices and is suitable for long storage. It is perfect for adding to sandwiches, wraps and pairs well with cheese.
submitted by VeggieIdeas
Red Cabbage Sauerkraut (fermented Red Cabbage)
veggieideas.co.uk
Red cabbage sauerkraut is a fermented food with a crunchy texture and tangy flavour made using only cabbage and salt. It makes a tasty vegetable side dish or condiment.
submitted by VeggieIdeas
Scotch Bonnet Hot Pepper Sauce
everydaylillie.com
It’s time to harvest and jar all those hot peppers we’ve been growing. A great recipe for Scotch Bonnet (or other) Hot Pepper Sauce with canning instructions.
submitted by Lillie
Carrot Ginger Sauerkraut
everydaylillie.com
Preserving Carrots by fermenting with a Carrot Ginger Sauerkraut recipe.
submitted by Lillie
Strawberry Puree: How To Make, Use, and Freeze It
mandiofthemountains.com
Homemade strawberry puree is a simple blend of strawberries, sugar, and lemon juice. There’s no cooking required. And it’s ready in 5 minutes!
submitted by mandiofthemountains
