plantbased
Explore the beauty and diversity of plant-based cuisine with these satisfying recipes.
Grilled Veggie Sandwich with Sundried Tomato Pesto
theveganfeast.com
Let me introduce you to the star of the show for your next BBQ: a Grilled Veggie Sandwich with Sundried Tomato Pesto that will blow your taste buds away!
submitted by TheVeganFeast
Sundried Tomato Pesto
theveganfeast.com
This Sundried Tomato Pesto is a lovely variation on traditional pesto, made with sundried, fresh tomatoes, nuts, garlic, basil, and olive oil. It is a delightful sauce that will transform any dish!
submitted by TheVeganFeast
Lemon Basil Vinaigrette
flavorfuleats.com
A tangy vinaigrette made with fresh basil, lemon juice, olive oil, and spices. This is a great salad dressing for greens!
submitted by FlavorfulEats
Thai Peanut Sauce
theveganfeast.com
In just 5 minutes, you can whip up this super tasty Thai Peanut Sauce that’s creamy, nutty, and a little bit spicy. You won’t believe how versatile and delicious it is!
submitted by TheVeganFeast
Middle Eastern Salad Shirazi
flavorfuleats.com
Chopped cucumbers, tomatoes, fresh parsley, and lemon juice make Middle Eastern Salad Shirazi a fresh, flavorful salad that perfect for summer! Great with hummus, kabobs, and pita bread!
submitted by FlavorfulEats
Mango Lassi
theveganfeast.com
This healthy and refreshing Mango Lassi is lusciously thick and creamy. Made with just mangos, plant-based yogurt, a pinch of cardamom, this is a lovely frozen drink to make all summer long!
submitted by TheVeganFeast
Apricot & Pistachio Tart
theveganfeast.com
This is a beautiful, rustic Apricot & Pistachio Tart made with juicy sliced apricots and a rich homemade pistachio paste layered on top of a flaky, buttery vegan pie crust.
submitted by TheVeganFeast
Italian Garlic Spaghetti [spaghetti Aglio E Olio]
traditionalplantbasedcooking.com
Italian Garlic Spaghetti is so easy, quick, and packed with humble ingredients yet is just so delicious and perfect for summer meals.
submitted by Jacq
Hungarian Pepper Soup
traditionalplantbasedcooking.com
A deliciously rustic veggie and rice packed soup flavoured with paprika and topped with sour cream! Easily prepared with 100% plant-based and vegan pantry ingredients.
submitted by Jacq
Creamy Hummus without Garlic
threelittlechickpeas.com
This versatile creamy hummus without garlic only needs simple ingredients to create a flavorful chickpea dip.
submitted by threelittlechickpeas
Mango Cucumber Salad
flourishingkitchen.com
A fresh, vibrant and juicy mango cucumber salad served with a sweet and tangy chilli lime dressing. Perfect as a summer side salad and great to share with friends. Ready in about 10 minutes.
submitted by Juliette of Flourishing Kitchen
Chile De Arbol Tomatillo Salsa
flavorfuleats.com
Chile de Arbol Tomatillo Salsa combines the great spicy and smoky flavor from dried chile de arbol and the tang of fresh tomatillos with other fresh ingredients for the ultimate homemade salsa!
submitted by FlavorfulEats
German Chocolate Cake
theveganfeast.com
This delicious vegan German Chocolate cake is layered with coconut dulce de leche, toasted coconut flakes and crunchy pecans, and glazed in a thick coating of glossy dark chocolate ganache.
submitted by TheVeganFeast
Coconut Dulce De Leche
theveganfeast.com
Coconut dulce de leche is rich, thick, and creamy and tastes like sweetened toasted coconut!
submitted by TheVeganFeast
Vegan Caviar
theveganfeast.com
Making these glistening, pearls of vegan caviar is fun, easy and inexpensive. You can make any color or any flavor – sweet or savory – that you like - the possibilities are endless!
submitted by TheVeganFeast
Vegan Poke
theveganfeast.com
This vegan beet poke is flavored with soy sauce, sesame oil, sesame seeds green onions and seaweed flakes. It’s absolutely perfect in poke bowls as well as sushi rolls.
submitted by TheVeganFeast
Smoked Paprika Hummus
threelittlechickpeas.com
Paprika hummus is smoky, sweet, and creamy. It’s easy to make and packed with flavor using roasted red peppers and smoked paprika.
submitted by threelittlechickpeas
