mexican recipes
Bring the taste of Mexico into your home with these delightful recipes.
Homesick Texan Carnitas
smittenkitchen.com
I am embarrassed by how long it took me to discover carnitas, or “little meats” that are usually braised then roasted, and are as far I quickly became concerned, the very best thing to pile on a blistered corn tortilla.
submitted by Cook A Thing
Mexican Tamale Pie (tamal De Cazuela) with Black Bean Filling
seriouseats.com
This baked tamale pie, know as a tamal de cazuela in Mexico, is all the joys of tamales with not nearly as much work.
submitted by Cook A Thing
Arroz Con Leche (rice Pudding)
smittenkitchen.com
Almost without fail, January puts me in the mood for rice pudding and this year was no different.
submitted by Cook A Thing
Goat Carnitas
rossottiranch.com
Toast the chiles in batches, opened flat, turning and pressing with tongs.
submitted by Cook A Thing
Dulce De Leche: Double Boiler Method
thetoughcookie.com
I’m still not tired of making dulce de leche, even though I’ve probably eaten 8 batches of the stuff in the past couple of weeks already.
submitted by Cook A Thing
Chiles Rellenos (mexican-style Cheese-stuffed Chilies)
seriouseats.com
Chiles rellenos—Mexican-style stuffed and fried peppers in a roasted-tomato salsa—was one of the very first dishes I learned how to cook, using the method that my dad taught me.
submitted by Cook A Thing
Easy Pico De Gallo (salsa Fresca)
seasonedskilletblog.com
This is one of the easiest, freshest, and most delicious chunky tomato "salsas" out there!
submitted by Tim Murtaugh
Loaded Taco Bowl with Cilantro Lime Rice & Fresh Pico
seasonedskilletblog.com
This is a simple, easy and delicious taco bowl! Seasoned ground beef, lettuce, cheese, black beans, corn, tomatoes, and avocado are nestled atop brown cilantro lime rice, and served in a warm tortilla bowl!
submitted by Tim Murtaugh
