mexican recipes
Bring the taste of Mexico into your home with these delightful recipes.
Mexican Lentil Soup
mexicanfoodjournal.com
Lentil soup is enjoyed throughout Mexico. Enjoy our hearty version prepared with sautéed onions, carrots, tomatoes, and bacon.
submitted by mexfoodjournal
Spanish Omelette [tortilla Española]
mexicanfoodjournal.com
Spanish Omelette with a Mexican touch. Filled with potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano. Also called a Tortilla Española, Torta de Patatas, Tortilla de Patatas.
submitted by mexfoodjournal
Enchiladas Potosinas
mexicanfoodjournal.com
San Luis Potosí style enchiladas prepared by dipping the tortillas in a guajillo chile sauce then cooked with in a few spoonfuls of a chile sauce.
submitted by mexfoodjournal
Mexican Potato Croquettes
mexicanfoodjournal.com
Mexican potato croquettes (patties) filled with queso fresco. A popular meatless dish in Mexico especially during lent.
submitted by mexfoodjournal
Pastel Tres Leches - Mexican Three Milk Cake
dorothy-porker.com
A recipe for classic tres leches cake from Mexico The Cookbook, with a little optional crunch added in courtesy of Christina Tosi.
submitted by Dorothy Porker
Cilantro Lime Dressing [easy]
mexicanfoodjournal.com
Homemade dressings are easier to prepare than you might expect. Our creamy cilantro lime dressing takes less than 10 minutes to prepare from start to finish including cleanup.
submitted by mexfoodjournal
Mexican Tuna Patties
mexicanfoodjournal.com
Enjoy our recipe for Mexican style tuna patties, croquetas de atun. They are prepared with chopped onion and cilantro and you can add some serrano pepper if you want them spicy.
submitted by mexfoodjournal
Arroz Con Leche Recipe [step-by-step Photos]
mexicanfoodjournal.com
One of our favorite Mexican desserts is arroz con leche, a Mexican style rice pudding. From a simple list of ingredients; rice, milk, sugar, butter, cinnamon, and vanilla extract, you create a dessert
submitted by mexfoodjournal
Rice and Hard-boiled Egg Tacos [easy]
mexicanfoodjournal.com
Rustic Mexican red rice made with plum tomatoes, onion, carrot and peas. An easy to prepare, delicious side dish for beef, chicken or enchiladas.
submitted by mexfoodjournal
Chicken Fajitas
mexicanfoodjournal.com
Looking for a family-friendly chicken dish that you can have on the table quickly? Chicken fajitas are the answer. Follow a few easy steps and you will have a restaurant-quality meal in about 30 mins.
submitted by mexfoodjournal
Mexican Avocado Salad
mexicanfoodjournal.com
Enjoy this Mexican style avocado salad recipe prepared with cubed mozzarella cheese, cherry tomatoes, cilantro, and red onion. It is lightly dressed with lime juice, olive oil, salt, and pepper.
submitted by mexfoodjournal
Tortas De Chilaquiles
dorothy-porker.com
Chilaquiles make a move from breakfast to lunch with these tortas de chilaquiles from Comida Mexicana.
submitted by Dorothy Porker
Pan De Muerto – Bread Of The Dead
mexicanfoodjournal.com
Recipe for authentic Pan de Muerto from Chef Elizabeth Pérez Camarena, owner of the Casa Marietta bakery, located in the state of Guanajuato, Mexico.
submitted by mexfoodjournal
Agua De Melon – Melon Water Agua Fresca
mexicanfoodjournal.com
Agua de Melon or "melon water," a simple blend of ripe cantaloupe, or the melon of your choice, water, and sugar served chilled. One of the many delicious aguas frescas served throughout Mexico.
submitted by mexfoodjournal
Authentic Mexican Caldo De Pollo Con Arroz
mexicanfoodjournal.com
This authentic Mexican chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken, and carrots, topped with cilantro, onion and a squeeze of lemon.
submitted by mexfoodjournal
Machaca Con Huevo
mexicanfoodjournal.com
Huevo con machaca is a quick, hearty Mexican breakfast made with dried beef, eggs, tomatoes, onion, garlic and cilantro. Top with chile Serrano and serve with warm tortillas.
submitted by mexfoodjournal
Mexican Tres Leches Cake
mexicanfoodjournal.com
Tres leches cake, or “three milks” cake in Spanish, is a classic dessert served throughout Mexico and other Latin American countries.
submitted by mexfoodjournal
