Mexican Food Cooking Recipes
Poblano Pepper and Cheese Tamales – Austin Eats
austin-eats.com
There are a lot of ways to make tamales. Sometimes you just want something a bit lighter that won't make you feel like you ate too much. These tamales have no meat inside and are light and delicious.
submitted by Austin Eats
Fire Roasted Salsa Roja – Austin Eats
austin-eats.com
Experience the vibrant and bold flavors of authentic Mexican restaurant-style salsa with this Fire-Roasted Salsa Roja. This easy-to-make salsa is the perfect condiment for your favorite Mexican dishes
submitted by Austin Eats
Easy Chorizo Breakfast Tacos – A Texas Favorite – Austin Eats
austin-eats.com
Breakfast tacos are a quintessential Tex-Mex dish, especially in Central and South Texas. These chorizo breakfast tacos, with crispy and spicy chorizo, soft scrambled eggs are perfect for breakfast.
submitted by Austin Eats
Delicious Chicken Street Tacos – Austin Eats
austin-eats.com
Delicious shredded Chicken Street Tacos with Salsa Verde using simple ingredients and a mouthwatering recipe that features easy-to-make (and easy-to-buy) rotisserie chicken.
submitted by Austin Eats
Delicious Carnitas Tacos – Austin Eats
austin-eats.com
Tacos are beloved all over. Among the many taco variations that can be found in Austin, Texas, Carnitas Tacos stand out for their succulent and flavorful shredded pork filling.
submitted by Austin Eats
Chicken Birria Tamales - Austin Eats
austin-eats.com
These delicious handmade tamales capture the spirit of Mexican comfort food, combing shredded chicken in birria sauce with light and fluffy masa, all wrapped in corn husks and steamed to perfection.
submitted by Austin Eats
Chicken Slow Cooker Enchiladas
twocloveskitchen.com
These Chicken Slow Cooker Enchiladas are spicy, tangy, cheesy, and delicious. Tender chicken, bold enchilada sauce, chewy tortillas, and rich, melty cheese make a dish perfect for a weeknight!
submitted by twocloveskitchen
Mexican Green Rice
mexicanfoodjournal.com
Mexican Green Rice, also known as cilantro rice is the perfect side dish and not just for when you are serving Mexican food. Its bright but not overpowering flavor goes well with fish or chicken.
submitted by mexfoodjournal
Mexican Restaurant Salsa
mexicanfoodjournal.com
Simple, fresh, and easy to make. A winning Mexican restaurant style salsa prepared with plum tomatoes, onion, cilantro, and serrano peppers. Fresh tomatoes, not canned, star in this recipe.
submitted by mexfoodjournal
Mexican Mushroom Soup
mexicanfoodjournal.com
A quick and easy mushroom soup that gets its uniquely Mexican flavor from epazote, a pungent herb used in Mexican cooking.
submitted by mexfoodjournal
Arrachera Steak (skirt Steak) Tacos
mexicanfoodjournal.com
In Northern Mexico, beef is king and one of the most popular cuts is arrachera. It’s a beefy tasting cut best cooked quickly over high heat. Perfect for when you need great tacos and fast.
submitted by mexfoodjournal
Mexican Lentil Soup
mexicanfoodjournal.com
Lentil soup is enjoyed throughout Mexico. Enjoy our hearty version prepared with sautéed onions, carrots, tomatoes, and bacon.
submitted by mexfoodjournal
Cilantro Lime Dressing [easy]
mexicanfoodjournal.com
Homemade dressings are easier to prepare than you might expect. Our creamy cilantro lime dressing takes less than 10 minutes to prepare from start to finish including cleanup.
submitted by mexfoodjournal
Rice and Hard-boiled Egg Tacos [easy]
mexicanfoodjournal.com
Rustic Mexican red rice made with plum tomatoes, onion, carrot and peas. An easy to prepare, delicious side dish for beef, chicken or enchiladas.
submitted by mexfoodjournal
Chicken Fajitas
mexicanfoodjournal.com
Looking for a family-friendly chicken dish that you can have on the table quickly? Chicken fajitas are the answer. Follow a few easy steps and you will have a restaurant-quality meal in about 30 mins.
submitted by mexfoodjournal
Mexican Avocado Salad
mexicanfoodjournal.com
Enjoy this Mexican style avocado salad recipe prepared with cubed mozzarella cheese, cherry tomatoes, cilantro, and red onion. It is lightly dressed with lime juice, olive oil, salt, and pepper.
submitted by mexfoodjournal
