mexican recipes
Bring the taste of Mexico into your home with these delightful recipes.
Ribeye Tacos with Habanero Salsa
mexicanfoodjournal.com
Ribeye steak tacos paired with a fruity, spicy red onion habanero salsa served with warm fresh corn tortillas.
submitted by mexfoodjournal
Shrimp Ceviche Acapulco
mexicanfoodjournal.com
Acapulco style shrimp ceviche, a type of Mexican shrimp cocktail, prepared with whole shrimp, lime juice, orange juice, and avocado. An easy to prepare Mexican seafood dish great for large groups.
submitted by mexfoodjournal
Hotdogs A La Mexicana
mexicanfoodjournal.com
Need dinner fast? We put the fancy pants on some basic hotdogs in a dish that you can have ready in 15 minutes. The dish is known as salchichas a la Mexicana or salchichas guisadas.
submitted by mexfoodjournal
Chicken Tacos with Avocado Salsa
mexicanfoodjournal.com
Chicken tacos with authentic flavor–lime marinated chicken with creamy avocado salsa served on fresh corn tortillas. You only need 20 minutes of hands-on prep time and an hour to marinate the chicken.
submitted by mexfoodjournal
Pico De Gallo Recipe [step-by-step]
mexicanfoodjournal.com
Pico de gallo is a uncooked salsa known as a salsa fresca, or “fresh salsa,” in Spanish. A great vegetarian and vegan option.
submitted by mexfoodjournal
Grilled Elk Heart Tacos
peaktoplate.com
These tacos are a great way to enjoy the heart from any wild game. Flavorful marinated heart paired with spicy jalapeños, juicy pineapple, and tangy avocado crema, these tacos are a real flavor bomb!
submitted by peaktoplate
Authentic Horchata
mexicanfoodjournal.com
How to make authentic Horchata, Mexico's famous cinnamon-infused rice water drink. It's mild slightly sweet cinnamon infused flavor complements spicy Mexican food.
submitted by mexfoodjournal
Tomatillo Chicken
mexicanfoodjournal.com
Tomatillo chicken, called pollo entomadado, prepared with skinless chicken thighs and legs, and white potatoes simmered with tangy tomatillos and chipotle chile in adobo sauce.
submitted by mexfoodjournal
How To Make Mexican Street Corn – Esquites
mexicanfoodjournal.com
Mexican street corn in a cup, "esquites" prepared with "elote blanco," Mexican white corn. Personalize with lime juice, mayonnaise, grated cheese, chili powder, butter, and hot sauce.
submitted by mexfoodjournal
Pico De Gallo with Xoconostle Cactus Fruit
mexicanfoodjournal.com
Unique variation of pico de Gallo prepared with sour xoconostle cactus fruit and avocado from the community of Don Francisco, Guanajuato. True Mexican homecooking.
submitted by mexfoodjournal
Grilled Sirloin Cap Roast
mexicanfoodjournal.com
Sirloin cap roast recipe prepared by wrapping the meat with beer soaked, salt encrusted kitchen towels and then slow cooking directly on hot charcoal. Simple campfire cooking with great presentation.
submitted by mexfoodjournal
Stuffed Skillet Veggie Burrito Tart
jackienewgent.com
When I want a veggie burrito, I want a VEGGIE burrito! This stuffed skillet veggie burrito tart is a fun way to do that … to get all the veggies that you REALLY, REALLY WANT into a tortilla.
submitted by jackienewgent
Guajillo Chile Salsa Recipe
mexicanfoodjournal.com
Easy, simple Guanajuato style salsa recipe made with guajillo chile, a mild dried chile pepper with a complex fruity flavor. Great on tacos, enchiladas, chicken, scrambled eggs or on cactus salad.
submitted by mexfoodjournal
Sour Cactus Fruit Agua Fresca
mexicanfoodjournal.com
Mexico has an infinite variety of aguas frescas. Enjoy this one prepared with xoconostle, a sour cactus fruit. The peak season for xoconostle is summer and fall but you can often find it year-round.
submitted by mexfoodjournal
Chicken Tortilla Soup Recipe
mexicanfoodjournal.com
Authentic chicken tortilla soup (sopa de tortilla con pollo) – shredded chicken in a rich and spicy tomato broth balanced with avocado, crema, or sour cream with tortilla strips added for crunch.
submitted by mexfoodjournal
Salsa Taquera
mexicanfoodjournal.com
Salsa Taquera, a tomato based, fiery, garlicky salsa prepared with dried árbol peppers. This type of salsa is served at taco stands throughout Mexico. It’s a good one.
submitted by mexfoodjournal
Mexican Pickled Peppers
mexicanfoodjournal.com
Tangy and spicy Mexican style pickled serrano peppers (chiles en vinagre, chiles en escabeche) with white onion, carrots, and garlic. An easy to make no-cook pickle recipe.
submitted by mexfoodjournal
