Feedfeed Recipes
Roasted Butternut Squash – Austin Eats
austin-eats.com
n the colorful world of seasonal cooking, few ingredients remind us of autumn quite like butternut squash. Explore a recipe that reveals the simple beauty of roasted butternut squash.
submitted by Austin Eats
Reverse Seared Beef Tenderloin – Austin Eats
austin-eats.com
In the world of BBQ experiences, there is nothing quite like a perfectly cooked beef tenderloin. This exquisite cut of meat, renowned for its tenderness and marbling, is perfect for the reverse sear.
submitted by Austin Eats
Pork Tenderloin with Chili Honey Glaze – Austin Eats
austin-eats.com
When it comes to creating a mouthwatering, flavorful pork tenderloin, nothing beats a delicious Pork Tenderloin with a Chili Honey Glaze. It is one of those dishes that you will certainly remember.
submitted by Austin Eats
Poblano Pepper and Cheese Tamales – Austin Eats
austin-eats.com
There are a lot of ways to make tamales. Sometimes you just want something a bit lighter that won't make you feel like you ate too much. These tamales have no meat inside and are light and delicious.
submitted by Austin Eats
Perfectly Crispy Roasted Duck Fat Potatoes – Austin Eats
austin-eats.com
Here is a delicious side dish that is the perfect accompaniment to any meal. These Crispy Roasted Duck Fat Potatoes have a soft, fluffy inside and a crispy, golden-brown outside.
submitted by Austin Eats
Perfect Rotisserie Chicken On A Kamado Joe – Austin Eats
austin-eats.com
There’s nothing quite like the juicy, flavorful taste of a brined and slow-roasted rotisserie chicken. It's easy to achieve restaurant-quality chicken at home, with crispy skin and flavorful meat.
submitted by Austin Eats
Perfect Pan-seared Sea Scallops with Champagne Cream Sauce – Austin Eats
austin-eats.com
Here is a seafood dish that is both elegant and easy to prepare, Pan-Seared Sea Scallops with Champagne Cream Sauce. The natural sweetness of scallops pairs perfectly with a rich, creamy sauce.
submitted by Austin Eats
Pepperoni Pan Pizza In A Cast Iron Skillet – Austin Eats
austin-eats.com
Here is a thick, hearty pan pizza with thick, chewy crust, crispy edges, gooey cheese and flavorful pepperoni. The best part is that it is easy to make a pepperoni pan pizza in a cast iron skillet.
submitted by Austin Eats
Overnight Pizza Dough For A Pizza Stone In A Conventional Oven – Austin Eats
austin-eats.com
The long fermentation in this overnight pizza dough produces a wonderful pizza crust that can stand up to your best toppings.
submitted by Austin Eats
No Bean Texas-style Chili
austin-eats.com
Here in Austin, Texas, the chili is bold and spicy. Say goodbye to the beans and embrace true Texan chili with this no bean Texas-style chili featuring prime tenderloin and a medley of six chiles.
submitted by Austin Eats
Mushroom & Goat Cheese Pizza – Austin Eats
austin-eats.com
An over-the-top take on the mushroom pizza with goat cheese, fresh basil and truffle oil. So good.
submitted by Austin Eats
Mastering The Bbq: Baby Back Ribs with The 3-2-1 Method – Austin Eats
austin-eats.com
There's something special about the mouthwatering aroma of tender, smoky, baby back ribs sizzling on the grill. Cooking perfect, fall-off-the-bone Baby Back Ribs is like BBQ paradise.
submitted by Austin Eats
Mastering St. Louis Spare Ribs with The 3-2-1 Method – Austin Eats
austin-eats.com
If you are a rib enthusiast, you know that St. Louis style ribs are bigger and meatier than their baby back cousins. They are easy to make using the 3-2-1 method and are a real crowd pleaser.
submitted by Austin Eats
Margherita Pizza with Buffalo Mozzarella – Austin Eats
austin-eats.com
A Neapolitan Style Margherita Pizza with Fresh Buffalo Mozzarella and San Marzano tomatoes.
submitted by Austin Eats
Linguine with Asparagus and Texas Gulf Shrimp – Austin Eats
austin-eats.com
Here is a delicious pasta dish that embodies the fresh flavors of spring. This recipe combines succulent shrimp with crisp asparagus in a creamy sauce to create a meal that's elegant and satisfying.
submitted by Austin Eats
How To Make The Best Smoked Grilled Cheese Sandwich – Austin Eats
austin-eats.com
Grilled cheese sandwiches are the ultimate comfort food. There's something incredibly satisfying about biting into a warm, golden brown, chewy sandwich, oozing with melted cheese.
submitted by Austin Eats
How To Make The Best Skinny Margarita – Austin Eats
austin-eats.com
The best way to cool off in the hot summer sun is with an ice-cold margarita. The skinny margarita is both delicious and refreshing.
submitted by Austin Eats
