italianrecipes
Take your taste buds on a culinary journey to Italy with these authentic recipes.
Italian Brownie Cake (torta Tenerina)
keepingitsimpleitalian.com
A delicious crackly top Italian brownie cake that is perfect for special occasions.
submitted by keepingitsimpleblog
Garlic Focaccia Bread
streamofflavors.com
Garlic Focaccia Bread is an Italian flatbread with the most common toppings being olives, tomatoes, cheese, herbs, or just kosher salt. Focaccia bread can be eaten as an appetizer or as a pizza base!
submitted by streamofflavors
Italian Zucchini • Keeping It Simple Blog
keepingitsimpleblog.com
This easy Italian baked zucchini recipe is the perfect zucchini main dish that everyone will love.
submitted by keepingitsimpleblog
Pizzelle
keepingitsimpleblog.com
Crisp authentic Italian pizzelle cookies that are perfect for the holidays.
submitted by keepingitsimpleblog
Simple Pasta, Two Ways
valgo.me
The recipes are, for the most part, fairly simple and they concentrate just a few main ingredients.
submitted by valgome/en
Chicken Milanese Recipe with Cherry Tomato and Arugula
fromachefskitchen.com
Chicken Milanese is a classic Italian recipe that’s super easy to make and comes together in about 45 minutes. A simple Cherry Tomato Salad with balsamic vinaigrette makes a great side!
submitted by fromachefskitchen
Italian Garlic Parmesan Chicken Pizza
foodzetic.com
I just created this Italian garlic Parmesan chicken pizza recipe, and it is so good that I might as well share it with you all.
submitted by Foodzetic
Authentic Bolognese Sauce
the-bella-vita.com
This delicious Authentic Bolognese Sauce or Ragu alla Bolognese is made with few ingredients and lots of patience. This recipe is the family recipe and I still remember my mom when she used to prepare
submitted by thebellavita
Fried Squash Blossoms & Sage Leaves Stuffed with Ricotta
mosthungry.com
Crispy and delectable fried squash blossoms stuffed with fresh ricotta cheese and some crunchy fried sage leaves to go with.
submitted by most hungry
Spinach Gnocchi with Rapini and Grilled Lamb Chop
lusolife.ca
Grilled lamb from the kitchen of Caffino Restaurant in Toronto.
submitted by Luso
Tomato and Olive Bruschetta
veggieideas.co.uk
Tomato and olive bruschetta is packed with fresh ingredients. Serve it with toasted artisan bread to make a colourful starter, side dish or party food.
submitted by VeggieIdeas
Broccoli and Blue Cheese Risotto
veggieideas.co.uk
Broccoli and blue cheese risotto is a simple one pot vegetarian meal which is quick to prepare making it perfect for busy days and midweek meals.
submitted by VeggieIdeas
Sourdough Panzanella with Peaches & Burrata
sourdoughbrandon.com
This Sourdough Panzanella salad recipe is easy to make and is the ideal summer salad! It's made with crunchy sourdough croutons, juicy peaces, and creamy burrata cheese.
submitted by sourdoughbrandon
Vegetarian Minestrone Soup
veggieideas.co.uk
Forget shop bought soup, this tasty vegetarian minestrone soup takes only minutes to prepare. Minestrone makes the most of summer and autumn vegetables and is packed with healthy ingredients.
submitted by VeggieIdeas
Burrata Pasta with Blistered Tomatoes
thecandidcooks.com
This elegant burrata pasta with tomatoes, fresh basil and balsamic vinegar comes together in under 20 minutes for a surprisingly easy date night dinner.
submitted by thecandidcooks
Chicken Parm Pizza
thecandidcooks.com
Our chicken parm pizza recipe transforms the classic Italian pasta dinner into your favorite handheld treat for the ultimate homemade pizza night!
submitted by thecandidcooks
Baked Farrotto with Basil-walnut Pesto
parsleyandparm.com
Creamy, al dente, and oh so yum, this farro risotto (or farrotto) does most of its cooking in the oven and requires very little stirring. Use store-bought pesto to make it even faster and easier!
submitted by Parsley&Parm;
Mostly Traditional Ratatouille, Ready In An Hour – Vegetarian Recipes For Mindful Cooking
butteredveg.com
Traditional ratatouille is a stewed vegetable dish made with zucchini, eggplant, tomatoes, bell peppers, onions, and garlic, with plenty of extra virgin olive oil, fresh herbs, and red wine.
submitted by Andrea Hayley-Sankaran