Indianrecipes Recipes
Indian Red Lentil & Spinach Dal (stovetop)
trafficlightcook.com
Inspired by the recipe from my grandma's kitchen, this Indian red lentil and spinach dal is simple, healthy, and easy to prepare. Enjoy as a soup or pair with your favorite side of grains.
submitted by trafficlightcook
Chinese Dragon Chicken Dry
homemakerjob.com
Unleash the fiery flavors of Dragon Chicken, a scrumptious Indo-Chinese dish that'll delight your taste buds! Join us to learn how to create this sizzling masterpiece for your next culinary adventure.
submitted by Homemakerjob
Chicken 65 Dry Recipe
homemakerjob.com
Savor the irresistible flavors of Chicken 65, a South Indian appetizer featuring tender, deep-fried chicken in a vibrant spice blend. This mouthwatering dish adds a delightful twist to any meal.
submitted by Homemakerjob
Overnight Steel Cut Oats with Red Lentils
vegbyswati.com
You’ll love this creamy & savory version of steel cut oats cooked with red lentils (oats khichdi). Rich in protein, fiber, iron & potassium, this nutrient dense meal is a perfect start to your day.
submitted by vegbyswati
Thakkali Thokku
sweetytangyspicy.com
South Indian side dish that pairs nicely with curd rice, idli, dosa, chapati, and other Indian main dishes. It is spicy, sour, and aromatic. Thakkali thokku is a sort of pickle that retains flavor and
submitted by Sweetytangyspicy
Nellikka Chammanthi
sweetytangyspicy.com
Nellikka chammathi is a hot and sour South Indian vegetarian condiment. It is vegan and gluten free also. With kanji or rice, this coconut chutney from Kerala is served.
submitted by Sweetytangyspicy
Moong Dal Pakora/lentil Fritters
vegbyswati.com
There’s nothing like crunchy dal pakoras on a rainy day or in winters with a hot cup of tea. With less than 10 ingredients, these 'moong & masoor dal' vada/pakoras are easy to make & highly addictive.
submitted by vegbyswati
Punjabi Chicken Curry Recipe
homemakerjob.com
Dive into the vibrant world of Punjabi Chicken Curry, a rich, flavorful dish that's perfect for any occasion. Join me as we explore this culinary gem and bring the taste of Punjab right to your home!
submitted by Homemakerjob
Chicken Keema Samosa ( Air Fryer & Stovetop )
happietrio.com
Chicken Keema Samosa is an excellent Indian snack/appetizer with chicken mince. It is one of the popular Iftar snacks.
submitted by sharmilakingsly
Potato Patties with Chana Dal (ragda Pattice)
butteredveg.com
Potato patties with chana dal is an easy Indian recipe that can be enjoyed as an elegant vegetarian appetizer or main course.
submitted by Andrea Hayley-Sankaran
Homemade Ghee, The Spiritual Way
butteredveg.com
Homemade ghee is one of India’s most sacred foods, with a tradition that traces back 5,000 years. Ghee made the spiritual way enhances its healing qualities.
submitted by Andrea Hayley-Sankaran
‘authentic’ Traditional Masala Chai Recipe
butteredveg.com
A traditional masala chai recipe made with Indian healing spices of cardamom, peppercorns, fennel, cinnamon, and ginger.
submitted by Andrea Hayley-Sankaran
Coriander & Mint Chutney
vegbyswati.com
This hot, tangy & creamy coriander & mint chutney (dip) will occupy a permanent space in your fridge. It is quick & easy to make, very versatile and is perfect with sandwiches/wraps or pakoras/samosas
submitted by vegbyswati
Easy Recipe For Nankhatai Cookies
butteredveg.com
This recipe for nankhatai cookies is Northern India’s version of a shortbread cookie. Crispy on the outside and rich with ghee and cardamom flavor on the inside.
submitted by Andrea Hayley-Sankaran
Savory Chickpeas In Tangy Tomato Glaze (chana Masala) – Vegetarian Recipes For Mindful Cooking
butteredveg.com
This is the tastiest Chana Masala recipe you will ever try. Its authentic Indian spices and ghee add flavor. Your new favorite chickpea dish, for sure!
submitted by Andrea Hayley-Sankaran
Easy ‘buttery’ Dal Makhani
butteredveg.com
Dal makhani is a buttery North Indian vegetarian stew made with black lentils, kidney beans, and tomato, flavored with garlic, ginger, and spices.
submitted by Andrea Hayley-Sankaran
Comforting Yellow Lentils (dal Tadka)
butteredveg.com
Dal Tadka is one of the most basic dals you can make. Its simplicity makes it highly comforting. I recommend enjoying it with basmati rice and a side of cooked greens.
submitted by Andrea Hayley-Sankaran
