healthy recipes
Nourish your body and soul with these nutritious and flavorful healthy recipes.
Lemon Dill Hummus
chantryspantry.com
This hummus is incredibly smooth! The lemon and dill give it the perfect balance of bright flavors. Yum!
submitted by chantryspantry
Instant Pot Wild Rice Mushroom Soup (vegan)
rainbowplantlife.com
A creamy, protein-packed Vegan Wild Rice Mushroom Soup made in the Instant Pot! It’s made with a fraction of the effort as traditional wild rice soup, gets a protein helping hand from white beans!
submitted by rplteam
Mango Salmon Salad
freshapron.com
You'll be eating this Mango Salmon Salad all summer! It's sweet and tangy with just a little kick from the cajun-seasoned salmon.
submitted by Fresh Apron
Vegan Blueberry Lemon Muffins
serenetrail.com
This is such an easy freezer-friendly treat bursting with fresh blueberries and a hint of lemon. They are healthy, low-calorie, oil-free, naturally sweetened, and delicious!
submitted by serenetrail
Easy Roasted Beetroot Hummus
eatloveeats.com
This super easy and super smooth roasted beetroot hummus is packed with flavour and just what you need for a snack or an appetizer for a party. Silky and smooth this vibrant dip will not disappoint!
submitted by eatloveeat
Leftover Chicken Curry and Vegetabes – Art Of Natural Living
artofnaturalliving.com
What uses leftover chicken and the neglected veggies in your freezer or back of the fridge? Plus is seriously tasty and healthy. All The Leftovers Chicken Curry!
submitted by artofnaturalliving
Copycat Coleslaw
lisagcooks.com
A healthier Copycat recipe for creamy, dreamy, dilly-icious Coleslaw - perfect for your next BBQ
submitted by LisaGCooks
Cheese Toastie with Grilled Veg – Beat The Budget
beatthebudget.com
This is the best cheese toastie I’ve ever had. It’s the perfect summer lunch, as it’s paired with tasty grilled veg, making it healthy & delicious.
submitted by Beat the Budget
Honey Garlic Shrimp Bowl
sticksscratchkitchen.com
These Honey Garlic Shrimp Bowls combine three of our favorite dishes: honey garlic shrimp, miso brown rice, and oven-roasted broccoli. The result is a flavorful, fueling and healthy bowl.
submitted by sticksscratchkitchen
Greek Yogurt Bark For 4th Of July » Piece Of Lulu
pieceoflulu.com
When 4th of July rolls around you go on the hunt for every red, white, and blue food known to man to make the day a bit more celebratory!
submitted by The Michigan Dietitian
Baked Salmon In Foil (with Green Alternatives) – Art Of Natural Living
artofnaturalliving.com
Is eating more healthy salmon on your to do list? If so, how would you like a super easy recipe for this Baked Salmon in Foil that can help? Even on a super busy day!
submitted by artofnaturalliving
Instant Pot Quinoa
pressurecookrecipes.com
Fluffy Instant Pot Quinoa with our quick & easy “zero-minute” method! Simple healthy side dish, salad topping, or substitute for rice.
submitted by Pressure Cook Recipes
Savoury Vegan Muffins (gluten Free)
vancouverwithlove.com
These savoury vegan muffins are easy to make and naturally gluten free. They can be eaten at any time of day but are great as a savoury breakfast on the go, snack or packed lunch.
submitted by vancouverwithlove
Lemon Herb Quinoa (stove Top and Instant Pot)
oatmealwithafork.com
Quinoa made with various herbs and fresh lemon juice. This recipe is a delicious side dish and goes very well with chicken or fish.
submitted by oatmealwithafork
Spicy Hummus Dip – Art Of Natural Living
artofnaturalliving.com
If you’re looking for an appetizer that’s healthy, delicious and ready in minutes, this Spicy Hummus may be just what you need. Or go rogue and spread on sandwiches or pizza!
submitted by artofnaturalliving
Arugula Salad with Lemon
lisagcooks.com
A recipe for a peppery Arugula Salad with Lemon - Parmesan Vinaigrette; salty and tangy dressed lightly on fresh greens :)
submitted by LisaGCooks
Authentic Huevos Rancheros Recipe
mexicanfoodjournal.com
Recipe for easy authentic "huevos rancheros" a Mexican breakfast dish prepared with two sunnyside-up eggs on fried corn tortillas covered in a spicy tomato salsa with refried beans on the side.
submitted by mexfoodjournal
