Einkorn Flour Recipes
Einkorn Flour Bread
onehotoven.com
Try our no-knead Einkorn bread recipe for a deliciously hearty and flavorful loaf that bakes up moist and tender. A perfect way to use those ancient grains.
submitted by One Hot Oven
Einkorn Flour Sugar Cookies with Strawberry Frosting
tinhateats.com
Craving some delicious cookies but want to go for something a bit healthier? Look no further than these einkorn flour sugar cookies with REAL strawberry frosting! Perfect for valentines day!
submitted by Tinhateats
Browned Butter Banana Bread with Einkorn Flour
tinhateats.com
Browned butter banana bread is a delicious twist on traditional banana bread, but made with browned butter and Einkorn flour which brings out the nutty flavor and richness in this bread.
submitted by Tinhateats
Einkorn Chocolate Chip Cookies
tinhateats.com
These Einkorn flour chocolate chip cookies are healthier than traditional ones. They’re sweetened with maple sugar and coconut sugar and have a soft and chewy texture.
submitted by Tinhateats
Parsnip Sticky Toffee Pudding
simplysierrarose.com
Sticky toffee pudding made with dates and spicy parsnips, covered in a maple toffee sauce. A seasonal twist on a British dessert with parsnips for hint of spice, balancing the caramelly sweet dates.
submitted by Simply Sierra Rose
Honey Cinnamon Babka
simplysierrarose.com
This homemade cinnamon bread is made with einkorn flour and honey, creating a soft, silky, buttery crumb. It’s then marbled with maple and spiced cinnamon filling that makes gooey, caramelized edges.
submitted by Simply Sierra Rose
Einkorn Chocolate Chunk Cookie Bowls
simplysierrarose.com
This single-serve dessert is made with coconut sugar, dark chocolate, and einkorn flour. The combo makes the most buttery, gooey, slightly underdone cookie. Add a scoop of ice cream on top, Yum!
submitted by Simply Sierra Rose
Pumpkin Bars with Cream Cheese Frosting and Maple Miso Caramel Sauce
simplysierrarose.com
My best homemade pumpkin bar recipe. Spread with a classic tangy cream cheese frosting and a drizzling of my maple miso caramel sauce. Sweet, tangy, and slightly salty. Simple fall dessert, enjoy!
submitted by Simply Sierra Rose
