Daikon Recipes
Tender, Juicy Braised Pork Spareribs & Daikon
imperfectlywabisabi.com
A classic comfort food in so many Chinese households, with deeply stewed flavors and fall-off-the-bone tenderness.
submitted by ImperfectlyWabiSabi
Senmaizuke (traditional Radish Pickles)
naokoannutritionist.com
Senmai-zuke is one of Japan's traditional pickles. This is a senmaizuke recipe (pickles recipe) that uses readily available daikon radish instead of turnip.
submitted by NAOKOAN
Crunchy Asian Salad
theflexitarian.co.uk
Fresh, vibrant, and bursting with texture, this crunchy Asian salad is anything but boring. Packed with colourful veg, peanuts, and a punchy lime-ginger dressing, it’s the perfect balance of crunch.
submitted by theflexitarian
Boiled Chicken Wings and Daikon Radish
naokoannutritionist.com
A dish made with chicken wings and daikon radish simmered in a pressure cooker. The best way to cook daikon radish is to use a pressure cooker, as it takes a long time to cook.
submitted by NAOKOAN
Stewed Beef Tendon and Japanese Radish
naokoannutritionist.com
Stewed beef tendon and Japanese radish in a pressure cooker. Beef tendon that melts in your mouth, flavored radish, and accented with Japanese mustard.
submitted by NAOKOAN
Boiled Yellowtail and Grated Radish
naokoannutritionist.com
Yellowtail is seasoned with salt and simmered for a short time with grated daikon radish and Chinese cabbage. Yellowtail is a lean fish with a lot of fat and protein and a rich taste.
submitted by NAOKOAN
