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The coho salmon is deep fried and topped with tartar sauce containing smoked daikon radish.

Salmon Fries and Iburigakko Tartar Sauce

naokoannutritionist.com

I fried Coho salmon. When I eat it, I use tartar sauce made with Iburigakko (smoked daikon) instead of the usual tartar sauce. This sauce is sold at Kaldi and is very popular.

submitted by NAOKOAN

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