recipesmadehealthy
I’m Darlene Zimmerman, MS, RD, a registered dietitian, writer, cookbook author, recipe developer, and creator of Recipes Made Healthy. My motto: good-for-you food should taste great.
Very Veggie Scrambled Egg Muffins
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Weekday breakfasts just got a whole lot easier with these veggie-loaded, protein-packed scrambled egg muffins. The perfect grab-and-go breakfast for busy mornings.
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Guacamole
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You decide on the degree of mashing for this guacamole. Smooth or chunky – either way, it’s delicious.
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Coconut Lime Bread
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Deliciously moist and perfectly sweetened, this coconut lime quick bread is a tropical delight. The lime-infused glaze and toasted coconut topping send this dessert bread over the top.
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Baby Romaine Wedge Salad with Blue Cheese Dressing
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Easy and elegant – the classic wedge salad. Topped with a lightened blue cheese dressing, this recipe takes the ho-hum dinner salad to new heights.
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Strawberry Salsa
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Make the most of strawberry season and whip up this fruity salsa. Colorful and oh so easy to make, this salsa is a little sweet, a little tangy, and a little spicy.
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Grilled Mini Pizzas
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The perfect appetizer for your next barbeque party, these grilled mini pizzas taste like they’ve been cooked in a brick oven.
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Mediterranean Potato Salad
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Light, colorful, and bursting with bold Mediterranean flavors, this potato salad is a fresh twist on traditional potato salad. Outrageously delicious and potluck worthy for sure!
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Triple Berry Napoleons
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Flaky strips of crisp phyllo dough are layered with a lightened cream cheese filling and naturally sweet fresh berries. Simply elegant and outrageously delicious!
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Barbecue Baked Beans
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Sweet, savory, and a little smoky – the perfect flavor profile for these barbecue baked beans. Using canned beans makes this recipe quick and easy to prepare.
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Potluck Perfect Broccoli Salad
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Nutrient-packed fresh broccoli is combined with red onion, raisins, bacon, and sunflower seeds. Tossed in a lightened, creamy dressing, this classic salad is definitely potluck worthy.
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Chopped Antipasto Salad
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A colorful combination of vegetables come together in this Italian-inspired salad. A crowd pleaser for sure.
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Taco Lasagna
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Layers of seasoned beef and black beans, salsa, cheddar cheese and corn tortillas are baked together in a yummy casserole and topped with lettuce, tomatoes and jalapeño slices. Hello Taco Tuesday!
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Triple Orange Muffins
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The delicate citrus flavor of these muffins comes through whether you enjoy them warm or at room temperature.
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Sweet and Sour Shrimp
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Colorful bell peppers, juicy pineapple, and tender shrimp come together in a sweet and savory sauce. Served over brown rice, this recipe is going to become a family favorite.
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Chicken Piccata
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This classic chicken piccata recipe features a light, bright, and flavorful lemony sauce with briny capers. Served with pasta and a simple tossed salad, it’s a perfect springtime dish.
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Mediterranean-inspired Focaccia
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This classic, rustic, Italian bread is topped with spinach, sun dried tomatoes, olives, onion, and feta and parmesan cheese. Using thawed pizza dough makes this focaccia recipe so simple to assemble.
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Strawberry Cobbler
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This ultimate springtime dessert makes the most of delicious strawberries. Be sure to give this cobbler enough cooling time to allow the strawberry filling to set.
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