recipesmadehealthy
I’m Darlene Zimmerman, MS, RD, a registered dietitian, writer, cookbook author, recipe developer, and creator of Recipes Made Healthy. My motto: good-for-you food should taste great.
Chocolate Chip Cookies
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Chewy on the inside and slightly crispy on the outside, these chocolate chips cookies are sure to disappear quickly!
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Layered Greek Dip
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Hummus, seasoned Greek yogurt, vegetables, feta cheese, and kalamata olives all layered into a deliciously, delightful dip. Everyone will be asking for this recipe!
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Spinach Pie Frittata
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All the flavors of spinach pie are packed into this frittata – perfect for breakfast, lunch, or dinner.
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Tomato Cucumber and Chickpea Salad
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Ripe, juicy tomatoes and cool, crunchy cucumbers come together in this refreshing salad recipe – a perfectly delicious way to enjoy two of the best vegetables summer has to offer.
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Italian Cod Sheet Pan Dinner
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Fresh, delicate fish and colorful vegetables come together in this Italian-inspired sheet pan dinner. Simple, summertime cooking that’s healthy to boot.
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Jalapeño and Pineapple Slaw
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Pineapple tidbits bring the sweet and diced jalapeños bring the heat in this summertime slaw. Tossed in a simple vinegar and oil dressing, this salad is perfect for your next backyard barbeque.
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Corn and Avocado Salsa
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This vibrant and refreshing salsa is a blend of corn, avocado, red pepper, onion, jalapeno, and cilantro, tossed in a perfectly spiced lime dressing. Flavor-packed and ready in 15 minutes.
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Garden Salad Bowl with Creamy Vinaigrette
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Add color and crunch to your lunch or dinner with this vegetable-packed classic garden salad bowl.
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Zucchini Scarpaccia
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This simple, rustic, Italian tart is a delicious way to use up that zucchini in your garden. Garnished with fresh basil, it’s a summertime dish that can be served for breakfast, lunch, or dinner.
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Savory Crepes with Mushrooms and Spinach
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Mushrooms and spinach come together in a creamy sauce wrapped in thin, delicate crepes. Perfect for a savory breakfast or an elegant dinner.
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Broiled Parmesan Tomatoes For Two
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Cooking for two tonight? Transform a large, juicy, garden-fresh tomato into a flavor-packed vegetable side dish. So simple, so delicious, so healthy.
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Lemon Ricotta Muffins
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Put leftover part-skim ricotta cheese to good use in these lightly sweetened, super moist, lemony muffins. Wonderful for breakfast, as a snack, or really any time of day.
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Peach and Blueberry Crisp
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Filled with juicy peaches and plump blueberries, this crisp features the freshest, sweetest fruits summer has to offer. The buttery oat and brown sugar topping definitely ups the delicious factor.
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Simple Sautéed Shrimp with 3 Easy Dipping Sauces
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So quick and easy to prepare, this trio of dipping sauces – Bang Bang Sauce, Blue Cheese Sauce, and Horseradish and Chive Sauce – take simple sautéed shrimp to a whole new level of scrumptious.
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Zucchini Bread
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It’s time to pull out the box grater and grab the zucchini. This deliciously moist quick bread is a must try.
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Summer Salad Roundup
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Summer salad season is in full swing, and I've rounded up six of my favorite recipes to share with you. Fresh and flavorful, these salads are perfect for weeknight dinners or outdoor entertaining.
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Red, White and Blue Icebox Cake
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Show off the stars and stripes this Fourth of July with a lightened, patriotic icebox cake. No oven required!
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