Regi Pearce
We make nuts and twigs delicious - from plant-based healthy recipes to indulgent, not-so-healthy delights.
Vegan Pumpkin Spice Steamer (starbucks Copycat)
nutsandtwigs.com
Make a dairy-free, sugar-free Pumpkin Spice Steamer at home for those cozy fall vibes. It's a simple vegan version of the Starbucks classic.
submitted by Regi Pearce
Chickpea Curry Soup
nutsandtwigs.com
This vegan chickpea curry soup warms you from the inside out, offering a delightful blend of vegetable broth, creamy texture, gentle spiciness, and wholesome ingredients.
submitted by Regi Pearce
Vegan Quiche (egg-free, Soy-free)
nutsandtwigs.com
This vegan quiche is a great option for those looking for a high-protein, tofu-free, plant-based meal. It is perfect for breakfast, lunch, or dinner and can be served hot or cold.
submitted by Regi Pearce
One Pot Vegan Minestrone
nutsandtwigs.com
Treat yourself to a delicious vegan minestrone bowl packed with wholesome veggies and flavorful broth, all conveniently cooked in just one pot!
submitted by Regi Pearce
Arugula and Pear Salad with Pumpkin Vinaigrette
nutsandtwigs.com
If you're looking for a dish that perfectly captures autumn vibes while staying on the lighter side, check out this arugula and pear salad.
submitted by Regi Pearce
Fall Farro Salad with Roasted Butternut Squash and Apples
nutsandtwigs.com
Fall Farro Salad with Roasted Butternut Squash and Apples is a plant-based grain bowl of textures and tastes that brings the essence of fall to your plate.
submitted by Regi Pearce
Easy Lemon Pistachio Gremolata
nutsandtwigs.com
This Lemon Pistachio Gremolata is a delicious garnish of vibrant lemon, robust pistachios, and fragrant parsley. Great on grilled tofu, pasta dishes, and sandwiches.
submitted by Regi Pearce
Vegan Just Egg Breakfast Casserole
nutsandtwigs.com
A vegan "JUST Egg" breakfast casserole is a savory and hearty way to feed a crowd or meal-prepping for the week ahead.
submitted by Regi Pearce
Healthy Red Lentil Soup
nutsandtwigs.com
Turn hangry into happy in less than one hour with this healthy, easy one-pot red lentil soup. It's the kind of delicious soup that can cure a cold, help a broken heart, and make you feel great!
submitted by Regi Pearce
Grilled Peaches with Vegan Mascarpone Cheese
nutsandtwigs.com
Grilled peaches are earning their stripes and capturing the summer's essence with every bite. This grilled peach recipe pairs perfectly with a lusciously rich vegan mascarpone topping.
submitted by Regi Pearce
Easy Vegan Banana Bread with Walnuts
nutsandtwigs.com
Ready to take your banana bread game to the next level without eggs or dairy? Dive into this simple yet incredibly moist and flavorful vegan banana bread with walnuts recipe.
submitted by Regi Pearce
Vegan Buttermilk Pumpkin Pancakes
nutsandtwigs.com
With their irresistibly fluffy texture, perfectly spiced profile, and moist consistency, these vegan buttermilk pumpkin pancakes are an invitation to savor the season's best flavors.
submitted by Regi Pearce
Vegan Pumpkin Pie with Graham Cracker Crust
nutsandtwigs.com
Look no further for an absolutely scrumptious vegan pumpkin pie recipe! It's perfect for Thanksgiving and holiday celebrations.
submitted by Regi Pearce
Vegan Apple Crisp
nutsandtwigs.com
Traditional apple crisp is not only easily made vegan, but is pure comfort and warmth, with perfectly spiced apples cozied up under a sweet, buttery, crisp oat topping.
submitted by Regi Pearce
Classic Vegan Granola Bars
nutsandtwigs.com
Looking for the ultimate snack that's both nutritious and delicious? This classic homemade vegan granola bar recipe combines wholesome oats, nuts, and fruits into a fantastic treat for any occasion.
submitted by Regi Pearce
Easy and Quick Creamy Vegan Lemon Mint Salad Dressing
nutsandtwigs.com
This creamy vegan lemon mint salad dressing is a delicious sauce to top any greens or any meal!
submitted by Regi Pearce
Sweet Plantains (4 Different Ways)
nutsandtwigs.com
Whether you prefer a traditional fried plantain, a health-conscious air-fried or baked plantain, or the swift microwaved version, there's a sweet plantain recipe to suit every palate and occasion. Her
submitted by Regi Pearce
