ourplantbasedworld
We are Gus & Joaco, We are passionate about environmentalism, food, traveling, photography, and re-creating omnivore all-times favorites.
Curried Hearty and Spicy Sprouted Lentil Soup
ourplantbasedworld.com
Can’t tell you how delicious this Spicy Sprouted Lentils Soup is. Perfect for Autumn and Winter Seasons. It is also full of protein and flavor.
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Couscous and Sprouted Lentil Warm Salad
ourplantbasedworld.com
I like making this salad, which works perfectly as a main dish; due to its ingredients’ richness, it is hard to beat on the Nutrition Department
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Pickled Eggplants
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A must in every fridge! Pickled Eggplants are Joaco’s favorite snack. They are also easy to make and a great addition to pimp up your dishes.
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Morning Green Juice
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Celery Juice: the ultimate Anti-inflammatory and Immune System Booster.
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Guilt-free Crispy Kale Snack
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Crispy Kale Snack. Finally a Guilt-Free Snack! I love this recipe because it’s just so easy to make, guilt-free, and nutritious.
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Thai Fresh Vegan Red Curry
ourplantbasedworld.com
This fresh and hearty Vegan Thai Curry is a great way to make everyone happy while including all your vegetables. Think ginger, lemon, fresh herbs, and different textures vegetables.
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Vegan Eggplant Babaganoush Spread
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Eggplant Babaganoush is Middle Eastern favorite that makes everyone happy and makes a great snack.
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Herb-stuffed Mushrooms
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So autumn is here, and we just arrived at our new home in Lombardy, Northern Italy.
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Classic Greek Salad
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You can easily find a Greek Salad recipe, but don’t we all love classics?
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Gorgonzola Lentil Salad
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I make this gorgonzola lentil salad usually as a main dish. It is packed with all the goodness of protein, herbs, and intense flavors.
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Roasted Butternut Squash
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Living in Pergamino came with the blessing of receiving organic gifts from its superb soil included our relative’s gardens. Joaquin’s aunt sent butternut squashes to each of the families!
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Lemony Winter Risotto
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Lemony Winter Risotto is what comes to my mind when I think about comfort food. Not only it’s hard to find someone that doesn’t like it but is one of the most versatile dishes you can think of.
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